A coursebook for Hospitality professionals.
Format / Quality: PDF.
It contains:
At a restaurant.
Restaurant interactions.
Room service/Restaurant problems and complaints.
Serving the guest.
Conferences/Seminars/Banquets.
Tourism and recreation.
Planning a tour.
Applying for a job.
Format / Quality: PDF.
It contains:
At a restaurant.
Restaurant interactions.
Room service/Restaurant problems and complaints.
Serving the guest.
Conferences/Seminars/Banquets.
Tourism and recreation.
Planning a tour.
Applying for a job.