Self R. Extraction of Organic Analytes from Foods. A Manual of Methods

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размер 11.51 МБ
добавлен 28 июня 2011 г.

RSC. 2005. 410 p.

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications.

Contents

Methodology and Proximate Analysis
Sample Preparation for Extraction
Partition
Solvation
Distillation
Adsorption
Diffusion
Conclusion

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