Myerson A.S. Handbook of Industrial Crystallization

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размер 28.26 МБ
добавлен 08 марта 2011 г.

2nd ed. BY. 2002. 329 p.
Solutions and solution properties
Crystals, crystal growth, and nucleation
The influence of impurities and solvents on crystallization
Analysis and measurement of crystallization utilizing the population balance
Crystallizer selection and design
Precipitation processes
Melt crystallization
Crystallizer mixing: understanding and modeling crystallizer mixing and suspension flow
Control of crystallization processes
Batch crystallization
Crystallization in the pharmaceutical and bioprocessing industries
Crystallization of proteins
Crystallization in foods

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