David Elizabeth. The English Bread and Yeast Cookery

London: Book Club Associates, 1978. — 591 с. Энциклопедия хлеба, его история, развитие хлебопечения в Европе и, особенно, на Британских островах. Даны проверенные временем рецепты приготовления хлеба, традиционных булочек и выпечек. It is a treasure trove of recipes in here, including some for yeast-free breads raised with baking powder. Pikelets and crumpets, "Sally Lunn", traditional British sweet yeast cakes and regional forms of bread are covered in depth and, despite the title, there is useful stuff on french and other continental breads, and yeast cakes like brioche too. There is so much here you probably won't need any other book on the subject. Elizabeth David's beautiful line drawings are an added joy. (A GoodReader Review)