Jackson R.S. Wine Scence. Principles and Application

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размер 17.94 МБ
добавлен 05 марта 2011 г.

3rd ed. - AP. 2008. 789 p.
Introduction
Grape Species and Varieties
Grapevine Structure and Function
Vineyard Practice
Site Selection and Climate
Chemical Constituents of Grapes and Wine
Fermentation
Postfermentation Treatments and Related Topics
Specific and Distinctive Wine Styles
Wine laws, Authentication, and Geography
Sensory Perception and Wine Assessment
Wine and Health

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