М. : 2011 - 51 р. (на англ. яз. ).
Contents.
Introduction.
Normative references.
Definitions, abbreviations.
Analitical part.
Tehnological part.
Characteristics of sausages.
Characteristics of raw and auxiliary materials.
Methods of production of sausage.
Technology of production of dry sausage enzymatic.
Technological chart of dry fermented sausage.
Technological line for crude smoked sausage production.
Technology introductions of protein of software 500Е.
Grocery calculation dry enzymatic sausages.
Requirements for the finished product.
Requirements for quality sausage.
Faults and defects of sausages.
Packaging, labeling, storage and transportation of meat products.
Techno chemical control.
Equipment.
Safety.
Conclusion. Appendix A.
Contents.
Introduction.
Normative references.
Definitions, abbreviations.
Analitical part.
Tehnological part.
Characteristics of sausages.
Characteristics of raw and auxiliary materials.
Methods of production of sausage.
Technology of production of dry sausage enzymatic.
Technological chart of dry fermented sausage.
Technological line for crude smoked sausage production.
Technology introductions of protein of software 500Е.
Grocery calculation dry enzymatic sausages.
Requirements for the finished product.
Requirements for quality sausage.
Faults and defects of sausages.
Packaging, labeling, storage and transportation of meat products.
Techno chemical control.
Equipment.
Safety.
Conclusion. Appendix A.