Rothenbacher T. Improvements in the analysis of food contaminations deriving from packaging materials

Дисертация

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Rothenbacher T. Improvements in the analysis of food contaminations deriving from packaging materials

Diss. zur Erlangung des Doktorgrades der Naturwiss. (Dr. rer. nat.) / Fakult?t Naturwissenschaften, Universit?t Hohenheim, Institut f?r Lebensmittelchemie. – Konstanz, 2009. - 134 p. (English).

General Introduction
Non-targeted multi-component analytical screening of plastic food contact materials using fast interpretation of deliverables via expert structure-activity relationship software.
2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market
Rapid identification of additives in gaskets for lids of polyvinyl chloride with direct analysis in real time ionisation and single quadrupole mass spectrometry (DART?MS)
Determination of epoxidized soy bean oil by gas chromatography / single quadrupole and tandem mass spectrometry stable isotope dilution assay
Rapid and nondestructive analysis of phthalic acid esters in toys of polyvinyl chloride by direct analysis in real time–single quadrupole mass spectrometry (DART–MS).
Summary

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