Скомпилирован под версию: lingvo x5
Исходные файлы: есть 3212 / 3212
Версия: v0.1 2015-05-14
Автор: anion23 Источник:
Glossary of Biotechnology for Food and Agriculture - A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering (http://www.fao.org/docrep/004/y2775e/y2775e00.htm) Описание:
This Glossary of biotechnology for food and agriculture is a revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999. It provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovemental level. P.S. Осталось исправить около трехсот несуществующих ссылок, поэтому версия 0.1.
Исходные файлы: есть 3212 / 3212
Версия: v0.1 2015-05-14
Автор: anion23 Источник:
Glossary of Biotechnology for Food and Agriculture - A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering (http://www.fao.org/docrep/004/y2775e/y2775e00.htm) Описание:
This Glossary of biotechnology for food and agriculture is a revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999. It provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovemental level. P.S. Осталось исправить около трехсот несуществующих ссылок, поэтому версия 0.1.