InTech. 2011. 336 p.
This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent mode techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
Contents
Preface
Part 1 Genetics and Breeding
Genetic Diversity and Allele Mining in Soybean Germplasm
Importance of Seed [Fe] for Improved Agronomic Performance and Efficient Genotype Selection
Positional Cloning of the Responsible Genes for Maturity Loci E1, E2 and E3 in Soybean
Changes in the Expression of Genes in Soybean Roots Infected by Nematodes
Phenotypic and Genotypic Variability in Cercospora kikuchii Isolates from Santa Fe Province, Argentina
Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection
Genetically Modified Soybean in Animal Nutrition
Molecular Markers: Assisted Selection in Soybeans
Identification and Application of Phenotypic and Molecular Markers for Abiotic Stress Tolerance in Soybean
Identification and Confirmation of SSR Marker Tightly Linked to the Ti Locus in Soybean [Glycine max (L.) Merr.]
Part 2 Mode Techniques and Technologies
Spectral Remote Sensing of the Responses of Soybean Plants to Environmental Stresses
Polarization Sensitive Optical Imaging and Characterization of Soybean Using Stokes-Mueller Matrix Model
Distant-Graft Mutagenesis Technology in Soybean
Transformation of Soybean Oil to Various Self-Assembled Supramolecular Structures
Soybean: Plant Manipulation to Agrobacterium Mediated Transformation
Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent mode techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
Contents
Preface
Part 1 Genetics and Breeding
Genetic Diversity and Allele Mining in Soybean Germplasm
Importance of Seed [Fe] for Improved Agronomic Performance and Efficient Genotype Selection
Positional Cloning of the Responsible Genes for Maturity Loci E1, E2 and E3 in Soybean
Changes in the Expression of Genes in Soybean Roots Infected by Nematodes
Phenotypic and Genotypic Variability in Cercospora kikuchii Isolates from Santa Fe Province, Argentina
Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection
Genetically Modified Soybean in Animal Nutrition
Molecular Markers: Assisted Selection in Soybeans
Identification and Application of Phenotypic and Molecular Markers for Abiotic Stress Tolerance in Soybean
Identification and Confirmation of SSR Marker Tightly Linked to the Ti Locus in Soybean [Glycine max (L.) Merr.]
Part 2 Mode Techniques and Technologies
Spectral Remote Sensing of the Responses of Soybean Plants to Environmental Stresses
Polarization Sensitive Optical Imaging and Characterization of Soybean Using Stokes-Mueller Matrix Model
Distant-Graft Mutagenesis Technology in Soybean
Transformation of Soybean Oil to Various Self-Assembled Supramolecular Structures
Soybean: Plant Manipulation to Agrobacterium Mediated Transformation
Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry