Muthyala R. (ed.) Chemistry and Applications of Leuco Dyes

3rd, compl. revis. ed. Wiley-VCH. 2005. 313 p. Inorganic Pigments significantly change our surroundings. They are irreplaceable for the coloring of construction materials -their applications range from concrete to artist's colors, from industrial paints to toners in photocopiers, from coloring in foodstuffs to raw materials for catalysts. This book offers everything there is to know about inorganic pigments in a concise and thorough presentation...

Wiley-VCH, 2009, 516 pages This book provides up-to-date information on the market for high performance pigments, synthesis, reaction mechanisms, physical and chemical properties, applications, regulatory affairs, toxicology and ecotoxicology. It is the only one on the market covering all high performance pigments in a single volume, offering both producers and users of High Performance Pigments the opportunity to review and update their under...

Translated from the 5th Austrian edition (1942). - Interscience Publishers, 1949. – 479 p. This fifth edition of Grundlegende Operationen der Farbenchemie constitutes an expansion of the fourth edition. Since the appearance of the first edition in 1920, so many new processes of dye chemistry have been discovered that it appeared necessary to rework or enlarge various sections. In particular, the preparation of several important intermedi-ates ha...

Woodhead Publishing Limited and CRC Press, 2008, ISBN: 1420079697, 441 pages This important book will allow a better understanding of the principles underlying the technology of organic coatings and how to use them effectively in aggressive environments where high-performance is needed. It covers the types of organic coatings that are suitable for high-performance applications, surface preparation, application methods, failure and characterizat...

2nd ed. Taylor&Francis. 2006. 472 p. Flavor Chemistry An Overview of Flavor Perception Flavor and the Information Age Flavor Analysis Flavor Formation in Fruits and Vegetables Changes in Food Flavor Due to Processing Flavor Release from Foods Off-Flavors and Taints in Foods Flavor Technology Flavoring Materials Flavoring Materials Made by Processing Artificial Flavoring Materials Flavor Potentiators Flavorists and Flavor Creation Flavor Produ...