Rehm H. Protein Biochemistry and Proteomics (The Experimenter Series)

  1. Файлы
  2. Академическая и специальная литература
  3. Биологические дисциплины
  4. Биохимия
  5. Биохимия белков
Биохимия
  • формат pdf
  • размер 10.57 МБ
  • добавлен 01 сентября 2011 г.
Rehm H. Protein Biochemistry and Proteomics (The Experimenter Series)
Academic Press; 1 edition (March 7, 2006) 256 pages ISBN-10: 012088545X

Hubert Rehm's Protein Biochemistry and Proteomics is more than a laboratory manual; it is a strategic guide that provides the reader with tips and tricks for more successful lab experiments. Using a conversational yet professional tone, Rehm provides an overview of a variety of methods in protein biochemistry/proteomics. He provides short and precise summaries of routine procedures as well as listings of the advantages and disadvantages of alteative methods. Readers will immediately sense that the author if very familiar with the challenges, and frustration of the daily lab routine. Never before has such an honest, tactical guide been available for those conducting lab experiments within the field of biochemistry.

· Shows how to avoid experimental dead ends and helps users develop an instinct for the right experiment at the right time
· Contains short and precise summaries of routine procedures (e.g. column chromatography, gel electrophoresis), and lists the advantages and disadvantages of alteative methods
· Includes over 100 detailed figures and tables
· Contains a chapter on proteomics
Смотрите также

Burgess R. Guide to Protein Purification, Second Edition (Methods in Enzymology)

  • формат pdf
  • размер 13.2 МБ
  • добавлен 17 сентября 2011 г.
Academic Press; 2 edition (December 3, 2009) 912 pages ISBN-10: 0123749786 The 2 of this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition's publication but through all of the advancements, the purification of proteins...

Campbell M.K., Farrell C.O. Biochemistry

  • формат djvu
  • размер 19.52 МБ
  • добавлен 01 сентября 2011 г.
5th ed. Thomson Books Cole. 2006. 793 p. Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow„ a web-based tutorial resource, is also availab...

Garfin D., Ahuja S. (Eds.) Handbook of Isoelectric Focusing and Proteomics

  • формат pdf
  • размер 18.2 МБ
  • добавлен 28 октября 2011 г.
Academic Press, 2005, 357 Pages Isoelectric focusing (IEF) is a high-resolution, stand-alone technique that can be used as an analytical method or tool for protein purification. The only current book on the market, the Handbook of Isoelectric Focusing and Proteomics is the ideal 'one-stop' source for germane information in this discipline. This highly practical book also contains chapters on alternative methods that may pave the way in the sear...

Greenberg M.M. (ed.) Radical and Radical Ion Reactivity in Nucleic Acid Chemistry [Wiley Series of Reactive Intermediates in Chemistry and Biology]

  • формат pdf
  • размер 24.26 МБ
  • добавлен 07 октября 2011 г.
Wiley. 2009. 469 p. Comprehensive coverage of radical reactive intermediates in nucleic acid chemistry and biochemistry The Wiley Series on Reactive Intermediates in Chemistry and Biology investigates reactive intermediates from the broadest possible range of disciplines. The contributions in each volume offer readers fresh insights into the latest findings, emerging applications, and ongoing research in the field from a diverse perspective. The...

Howard G.S. Modern Protein Chemistry: Practical Aspects

  • формат pdf
  • размер 6.79 МБ
  • добавлен 01 сентября 2011 г.
CRC Press; 1 edition (September 12, 2001) 272 pages ISBN-10: 0849394538 Modern Protein Chemistry: Practical Aspects describes the practical side of advanced techniques in protein chemistry. The book gives researchers an excellent "cost-benefit" analysis of these techniques. This guide provides hands-on information to complement theoretical understanding. The theory behind these methods can be found in existing books and in the original literatur...

Lundblad R.L. Chemical Reagents for Protein Modification

  • формат pdf
  • размер 4.3 МБ
  • добавлен 15 августа 2011 г.
Third Edition CRC Press; 2 edition (November 15, 2004) 352 pages ISBN-10: 0849319838 Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to a wide variety...

Lundblad R.L., MacDonald F.M. (eds.) Handbookof Biochemistry and Molecular Biology

  • формат pdf
  • размер 36.81 МБ
  • добавлен 29 мая 2011 г.
CRC Press. 2010. 1086 p. Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the we...

Moore J.T., Langley R. Biochemistry For Dummies

  • формат pdf
  • размер 11.17 МБ
  • добавлен 24 января 2012 г.
Wiley, 2008. - 362. - This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring. Newest biology, biochemistry, chemistry, and sc...

Nelson D.L., Cox M.M. Lehninger Principles of Biochemistry

  • формат pdf
  • размер 179.14 МБ
  • добавлен 20 ноября 2011 г.
5th ed. W.H.Freeman and Company. 2008. 1294 p. The Foundation of Biochemistry Structure and Catalysis Water Amino Acids, Peptides, and Proteins The Three-Dimensional Structure of Proteins Protein Function Enzymes Carbohydrates and Glycobiology Nucleotides and Nucleic Acids DNA-Based Information Technologies Lipids Biological Mambranes and Transport Biosignaling Bioenergetics and metabolism Bioenergetics and Biochemical Reaction Types Glycoly...

Schmidt Frank. Biochemistry I

  • формат pdf
  • размер 2.22 МБ
  • добавлен 24 марта 2011 г.
Биохимия. Printed in the United States of America, 2000. Contents: The scope of biochemistry. The importance of weak interactions. Introduction to biological energy flow. Overview of biological information flow. Protein structure. The physiological chemistry of oxygen binding by myoglobin and hemoglobin. Enzymes. Organization of metabolism. Glycolysis. The tricarboxylic acid cycle. Oxidative phosphorylation. Carbohydrate metabolism II.
  • 2008 — 2024 «СтудМед»