
We sometimes wonder how natural selection could have cre-
ated 
the 
magnificent organs 
and 
functions ofliving organisms, like 
the 
eye 
or 
the 
ear. 
It 
may 
seem 
extremely unlikely 
that 
such perfect 
and 
complex organs ever developed, but natural selection is 
the 
force 
that 
can create improbability, because it 
piCks 
out 
automati-
cally velY 
rare 
novelties 
produced 
by mutation, anytime they carry 
an 
advantage  for 
the 
organism  in its  specific  environment. 
Of 
course, organs as complicated as 
the 
eye 
or 
the 
ear 
are 
not 
created 
in 
one 
generation 
or 
by 
one 
mutation, but by 
the 
accumulation 
of 
very many changes 
that 
have operated in the same directions. 
Natural selection can 
target 
any gene.  Because mutations  are 
random changes in genes 
that 
have 
been 
adapted for specific, intri-
cate functions 
o';'er  many millions 
of 
years, 
they 
are frequently 
deleteriOUS,  causing sickness 
or 
death. Natural selection will auto-
matically eliminate mutations that lower the survival 
or 
reproduc-
tive 
output 
of 
those who carry them.  Nevertheless, many genetic 
Changes are 
neither 
beneficial 
nor 
disadvantageous; they are "selec-
tively 
neutral" 
and 
have 
the 
greatest chance 
of 
experiencing random 
drift. 
In 
the 
absence 
of 
historical data, it 
is 
difficult to distinguish 
between 
diffusion 
of 
a selectively neutral gene into a population 
because 
of 
drift 
and 
the 
spread 
of 
an advantageous mutation by nat-
ural selection. 
In 
some few cases selection can work 
qUickly, 
but 
the 
selective advantages 
or 
disadvantages 
of 
specific alleles are usually 
modest, 
and 
it may take thousands 
or 
even tens 
of 
thousands 
of 
gen-
erations 
to 
substitute an improved gene. In humans, one thousand 
generations would span about 
25,000 years. 
If 
a gene presents a 
strong selective  advantage,  it can 
be 
spread by natural selection 
in only a  few hundreds, 
or 
few thousands, 
of 
years.  This almost 
celtainly was 
the 
case in nortllem Europe and parts 
of 
Aflica 
as 
adults 
grew 
capable 
of 
digesting lactose, the sugar found in milk. 
Children 
everywhere  can digest  milk until 
the 
age 
of 
three 
or 
four, 
but 
they 
generally lose this ability when lliey cease drinking 
their 
mollier's milk. 
In 
those populations that 
herd 
sheep, goats, 
cattle, 
and 
other 
animals, adults have frequently started drinking 
milk. 
There 
is 
a strong selective advantage to digesting lactose into 
adulthood. Animals were domesticated 
only 
within 
the 
last 10,000 
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