
which will contain a portion of the crosslinker, and on both molecules a free sulfhydryl will be 
created. Caution should be used with this method of cleavage, however, if other disulfi des are 
present in the conjugated molecules. Some protein disulfi des, for instance, also may be affected 
by the reduction step. Complete cleavage of all disulfi des in crosslinked proteins by inclusion 
of unfolding agents (i.e., guanidine) may yield additional protein fragments of lower molecular 
weight due to subunit disassociation.  
  2.        Periodate-Cleavable  Glycols 
Crosslinking agents can be designed to contain adjacent carbon atoms possessing hydroxyl 
groups. Cross-bridges containing such diols or glycol residues can be constructed from the 
inclusion of an internal tartaric acid spacer or similar compound in their synthesis (e.g., DST, 
Chapter 4, Section 1.3). These groups can be easily cleaved by oxidation with sodium perio-
date (Chapter 1, Section 4.4). Treatment with 15 mM periodate at physiological pH will break 
the carbon–carbon bond between the glycol portion, oxidizing each hydroxyl to an aldehyde, 
and cleaving the associated crosslinked molecules ( Figure 8.2   ). Under these conditions, gly-
cosylated portions of glycoproteins or other carbohydrate-containing molecules also will be 
affected, forming additional aldehyde groups. In some cases, the production of aldehyde resi-
dues may cause secondary reactions to occur, especially Schiff base formation with available 
amine groups. To avoid unexpected crosslinks that form through such intermolecular Schiff 
base formation, Tris or ethanolamine may be included to tie up the aldehydes as they form. 
Sodium periodate also may affect tryptophan residues in some proteins. The oxidation of 
tryptophan can result in activity losses if the amino acid is an essential component of the active 
site. For instance, avidin and streptavidin may be severely inactivated by treatment with perio-
date, since tryptophan is important in forming the biotin-binding pocket. In addition, many 
other amino acid residues are susceptible to oxidation by periodate (Chapter 1, Section 1.1). 
Limiting the time of oxidation is important to restricting oxidation to diol groups while not 
affecting other protein structures. 
The use of periodate as a cleavage agent does have advantages, however. Unlike the use of 
cleavable crosslinkers that contain disulfi de bonds which require a reductant to break the con-
jugate, cleavage of diol-containing crosslinks with periodate typically preserves the indigenous 
disulfi de bonds and tertiary structure of proteins and other molecules. As a result, with most 
proteins bioactivity usually remains unaffected after mild periodate treatment.  
Figure  8.2         Crosslinkers containing a diol group in their cross-bridge design may be cleaved by oxidation with 
sodium periodate.    
2. Periodate-Cleavable Glycols  393