872  22.  Preparation of Liposome Conjugates and Derivatives
hydrophilic heterobifunctional crosslinkers containing a discrete polyethylene glycol (PEG) 
spacer may be used in a similar manner (Chapter 18, Section 2). 
Activation of PE residues with these crosslinkers can proceed by one of two routes: the 
purifi ed PE phospholipid may be modifi ed in organic solvent prior to incorporation into a 
liposome, or an intact liposome containing PE may be activated while suspended in aqueous 
solution. Most often, the PE derivative is prepared before the liposome is constructed. In this 
way, a stable, stock preparation of modifi ed PE may be made and used in a number of different 
liposomal recipes to determine the best formulation for the intended application. However, it 
may be desirable to modify PE after formation of the liposomal structures to ensure that only 
the outer half of the lipid bilayer is altered. This may be particularly important if substances to 
be entrapped within the liposome are sensitive or react with the PE derivatives. 
Crosslinkers used to activate PE should be of the longest spacer variety available. The length 
of the spacer is important in providing enough distance from the liposome surface to accom-
modate the binding of another macromolecule. Short activating reagents often restrict protein 
accessibility to approach close enough to react with the functional groups on the bilayer sur-
face. For instance, direct modifi cation of PE with iodoacetate results in little or no sulfhydryl-
modifi ed IgG coupled to the associated liposomes. When an aminoethylthioacetyl spacer is used 
to move the iodoacetyl group farther away from the bilayer surface, good IgG coupling occurs 
(Hashimoto et al., 1986). The use of longer discrete PEG-based crosslinkers may enhance the 
coupling of proteins to liposome surfaces, because the extreme water-solubility of the spacer 
provides greater aqueous phase access to approaching proteins (Chapter 18, Section 2). 
However, this concept does not apply to the coupling of low-molecular-weight molecules that 
can access the surface chemistry more readily than macromolecules. 
For the activation of PE prior to liposome formation, it is best to employ a highly purifi ed 
form of the molecule. While egg PE is abundantly available, it consists of a range of fatty acid 
derivatives—many of which are unsaturated—and is highly susceptible to oxidation. Synthetic 
PE, by contrast, can be obtained having a discrete fatty acid composition and is much more 
stable to oxidative degradation. 
The following suggested protocols are modifi cations of those described by Martin and 
Papahadjopoulos (1982), Martin et al. (1990), and Hutchinson et al. (1989). Although the 
methods were developed for use with SMPB, SPDP, and MBS, the same basic principles can be 
used to activate PE with any of the heterobifunctional crosslinkers mentioned above. In addi-
tion, the use of hydrophilic NHS-PEG 
n
-maleimide compounds (Chapter 18) may be a superior 
alternative to the use of crosslinkers with hydrophobic cross-bridges, as the PEG linkers won ’t
dissolve within the lipid bilayer structure. The reaction sequence for activation and coupling 
using SMPB is shown in Figure 22.11   . The PE employed should be of a synthetic variety having 
fatty acid constituents of either dimyristoyl (DMPE), dipalmitoyl (DPPE), or distearoyl (DSPE) 
forms. For activation of pure PE, the heterobifunctional reagents should not be of the sulfo-
NHS variety, since they are best used in aqueous reaction mediums and PE is activated under 
nonaqueous conditions. For activation of intact liposomes in aqueous suspension, the sulfo-
NHS variety of the crosslinkers may be the best choice, since they are incapable of penetrating 
membranes, and thus only the outer surfaces of vesicles will be modifi ed. 
  Protocol for the Activation of DPPE with SMPB   
  1.   Dissolve 100      mol of PE in 5    ml of argon-purged, anhydrous methanol contain-
ing 100      mol of triethylamine (TEA). Maintain the solution over an argon or nitrogen