
high concentration of gravels at the surface can occur as (i) removal of fine earth by wind
or water erosion, and (ii) upward migration of coarse fragment by freeze-thaw cycles, etc.
(Cooke et al., 1993). The gravel content of soil can have a high spatial variability in a
field (Childs and Flint, 1990; Webster, 1985).
19.2.2 Volumetric Gravel Content
The amount of gravels in the topsoil can be expressed by: (i) gravimetric content, (ii)
volumetric content, and (iii) coverage of the soil surface. Sieving and weighing the gravel
fraction provides the information on the gravimetric content. The sieved and air-dried
gravels can be immersed in a known volume of water and the net volume change (total
displacement) determines the volume of gravels to express the volumetric gravel content.
19.2.3 Effect of Gravels on Soil Physical and Hydrological Properties
Presence of gravels in the soil makes the determination of physical and hydrological
properties difficult. The mechanical analysis for particle size distribution on <2mm
fraction and assessment of the gross bulk density could lead to erroneous conclusions for
soils with high gravel content. Thus corrective methodologies for the determination of
physical properties of gravelly soils are needed and are outlined in Table 19.2 (Lal,
1979). Large gravel concentration at the soil surface or even partly incorporated in the
topsoil affect porosity, rainfall interception, moisture distribution, water infiltration,
overland flow, evaporation, and land use and productivity. Presence of gravels below the
soil surface also influences porosity, water infiltration, percolation, and runoff. Effects of
gravels on some soil physical and hydrological properties are discussed briefly in the
following section.
19.2.4 Structure
The gravels at the soil surface prevent sealing and crusting by reducing the impact of
raindrops on soil surface. They protect soil aggregates, reduce dispersion of soil
aggregates by raindrop impact, freeze-thaw cycles, etc., and improve soil structure. The
gravels below the soil surface can reduce compaction and bulk density and can either
support or improve the existing soil structure (Ravina and Magier, 1984).
19.2.5 Texture
The water and nutrient uptake zone in a soil is generally up to 60 cm, which is also the
zone where most of the plant roots exist. The variability in soil texture, which influences
the water holding capacity, root development, cation exchange capacity, and ease of
harvesting below ground crops (e.g., potato, cassava, yam, sweet potato, turmeric, etc.), is
also high in this depth range (i.e., 0 to 60 cm). Various textural classes are grouped
together and
Principles of soil physics 558