
Maritime Glossary of Terms 37
 
 To haul in. 
Heave short  
 To heave in until the vessel is riding nearly 
over her anchor. 
Heave taut  
 To haul in until the line has a strain upon it. 
Heave the lead  
 The operation of taking a sounding with the 
hand lead (to find bottom). 
Heave to  
 To bring vessel on a course on which she 
rides easily and hold her there by the use of 
the ship's engines (holding a position). 
Heaving line  
 A small line thrown to an approaching 
vessel, or a dock as a messenger. 
HEEL  
 The lower end of a timber, &c. A ship is also 
said to heel when she is not upright. 
HEIGHT OF BREADTH LINES, UPPER and LOWER
  
 The two curved lines described on the sheer-
plan, at the height of the main-breadth, or 
broadest part of the ship, at each timber. In 
the body-plan, they are horizontal lines at 
those heights on which the main-breadths of 
each timber are set off. In those lines are 
found the centres for sweeping the lower and 
upper breadth sweeps. (See MAIN 
BREADTH. See also Sheer Draught, and 
Body Plan, Plate I.) 
HELM  
 The whole of the machinery astern, which 
serves to steer or guide the ship, as the 
rudder, the tiller, the wheel, &c. 
HELM-PORT TRANSOMS  
 The piece of timber placed athwart the inside 
of the counter timbers at the height of the 
helm-port. It is bolted through every stern 
timber, and kneed at each end for the 
security of that part of the ship. (See 
Perpendicular View of the Stern, in Plate I.) 
HELP-PORT  
 That hole through the counter, through which 
the head of the rudder passes. (See Sheer 
Draught, Plate I.) 
HELVE  
 The handle of axes, adzes, mauls, &c. 
Hemp  
 Rope made of the fibers of the hemp plant 
and used for small stuff or less than 24 
thread (1.75 inch circumference). (Rope is 
measured by circumference, wire by 
diameter.) 
hermaphrodite  
 An organism that has both male and female 
reproductive organs. 
High, wide and handsome  
 Sailing ship with a favorable wind, sailing dry 
and easily. A person riding the crest of good 
fortune 
Hog (Hogging)  
 The condition of a vessel caused by the 
unequal distribution of cargo. When a vessel 
loads too heavily at the ends it causes an 
arching, or bending upward, of the hull at the 
midships area. This can also be caused by 
the vessel working in heavy seas with a 
large wave under the amidships section. 
HOGGING  
 (See also BROKEN BACKED.) 
 A ship is said to hog when the middle part of 
her keel and bottom are so strained as to 
curve or arch upwards. This term is therefore 
opposed to sagging, which, applied in a 
similar manner, means by a different sort of 
strain, to curve downwards.  
 In order to elucidate this subject, let us 
suppose a vessel to be acted upon by 
several forces as in the figure a b, [a simple 
"force" diagram] with the forces or weight, e, 
f, acting downwards [at either end], and c, d, 
the pressure of the water, acting upwards 
[amidships; could be a single force; that 
there are two of them emphasizes the notion 
that the upwards force is applied to some 
extent over the length of the ship, but 
predominantly amidships]; the vessel may in 
this state be maintained in equilibrio, 
provided that it has a sufficient degree of 
strength; but, so soon as it begins to give 
way, we see that it must bend in a convex 
manner, since its middle would obey the 
forces c and d, acting upward, whilst its 
extremities would be actually forced 
downwards by the forces or weights e and f.  
 Vessels deficient in strength are generally 
found in such a situation; and, since similar 
effects continually act whilst the vessel is 
immersed in the water, it has happened but 
too often that the keel has experienced the 
bad effect of a strain. 
 Hence it is evident, that hogging may arise 
either from want of strength in the 
component parts of a vessel, or from 
disarrangement in the stowage. 
 Many long, deep, straight floored vessels, 
too slightly built, have been found to hog, 
owing to the great upward pressure of the 
water upon the broad part of the bottom; and