
AGRICULTURE,
 1860-I95O 
combining
 some ownership with tenancy or sharecropping, and even 
labour, and with employment in the
 urban
 or
 rural
 handicraft sector as 
well
 as in cultivation. 
From the
 1860s
 onwards the Indian
 rural
 economy began to be 
dominated by a new force, the great expansion of overseas
 trade
 in 
primary produce
 that
 continued, with only minor fluctuations, until 
the late
 1920s.
 In the first half of the nineteenth century India had 
exported indigo, opium, cotton (first cloth and yarn,
 then
 raw cotton 
as
 well)
 and raw and manufactured silk. While all of these were 
traditional products, much of the new export-oriented enterprise 
(except
 for raw cotton, but including also sugar which was tried in 
plantations in Bihar in the
 1830s)
 depended at least initially on 
European enterprise and
 state
 support, and offered limited opportuni-
ties to peasant cultivators. This was certainly the case with crops such 
as opium and, especially, indigo, over which collusive purchasers were 
able to exercise partial coercion by using their market power to secure 
monopsonistic control. By contrast, the new export staples of the later 
nineteenth century were much more firmly rooted in the peasant 
economy.
 While exports of indigo and opium
 fell
 away, their place was 
taken by raw jute, foodgrains (rice from Burma and wheat from India), 
oilseeds
 and tea, while raw cotton remained the largest single item of 
export by value in most years throughout the colonial period, as table 
2.1
 demonstrates. Of these products, tea was grown on plantations, but 
the remainder were produced as
 part
 of the peasant crop
 cycle.
 By the 
1880s
 wheat in north-western and central India, cotton in Bombay 
Presidency,
 groundnuts in Madras, and jute in Bengal had become 
major staples of agricultural production. 
In all of these crops Indian producers succeeded in breaking in to the 
world's
 major markets, largely by virtue of the enterprise and adapta-
bility
 of peasant farmers. The best example is
 that
 of cotton. Before 
1850
 India exported substantial amounts of raw cotton, mostly to 
China
 (as a complementary bulk cargo for the opium trade). Indian 
cottons were short-staple varieties, and therefore largely unsuitable for 
Lancashire mills, which meant
 that
 exports to Britain were limited at 
first, until the opening up of new demand for Indian cotton in 
Continental Europe. Between
 1840
 and
 i860
 the British Government 
tried to teach the Indian peasant how to grow a
 better
 crop by 
importing American experts, setting up agricultural research stations, 
5i 
Cambridge Histories Online © Cambridge University Press, 2008