• формат pdf
  • размер 12 МБ
  • добавлен 15 августа 2011 г.
Walker J. The Protein Protocols Handbook, Second Edition
John M. Walker (Editor) The Protein Protocols Handbook, Second Edition Humana Press; 2 edition (February 15, 2002) 1176 pages ISBN-10: 0896039404

Весьма полезная книга для "белковиков", содержит протоколы по определению концентрации белков, разнообразным методам химической модификации, электрофоретическим методам, по работе с антителами.

Из английской аннотации:

"This greatly enhanced second edition introduces 60 critically important new chapters dealing with topics and techniques that have emerged since the first edition, as well as significantly updating the remaining articles. The new chapters cover many rapidly developing areas, particularly the application of mass spectrometry in protein characterization, as well as the now well-established 2-D PAGE technique in proteomics. The section on glycoprotein analysis has also been significantly expanded, and methods for the production of single-chain and phage-displayed antibodies have been added to the section on antibodies. Each readily reproducible method follows the highly praised format of the Methods in Molecular Biology™ series, offering a concise summary of its basic theory, a complete materials list, a step-by-step protocol for its successful execution, and extensive notes on avoiding pitfalls and on modifying the method to function within your own experimental circumstances."

Contents
Part I. Quantitation of Proteins
Part II. Electrophoresis of Proteins and Peptides and Detection in Gels
Part III. Blotting and Detection Methods
Part IV. Chemical Modification of Proteins and Peptide Production and Purification
Part V. Protein/Peptide Characterization
Part VI. Glycoproteins
Part. VII. Antibody Techniques
Part VIII. Monoclonal Antibodies
Смотрите также

Ahmed H. Principles and Reactions of Protein Extraction, Purification, and Characterization

  • формат pdf
  • размер 6.22 МБ
  • добавлен 17 октября 2011 г.
CRC Press. 2005. 410 p. Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunoch...

Coligan J., Dunn B., Speicher D., Wingfield P. (eds.) Current Protocols In Protein Science

  • формат pdf
  • размер 65.47 МБ
  • добавлен 28 октября 2011 г.
Online Posting Date: August, 2001 Print Publication Date: June, 2001 Wiley InterScience 3845 p. "Current Protocols In Protein Science" - обширнейший сборник протоколов применяемых при изучении белков. Представленные в книге методы охватывают различные аспекты изучения природы белков, от количественных характеристик полипептидов до выявления структуры, от техник очистки "диких" и рекомбинантных белков до изучения взаимодействия различных белков....

Gunstone F., Harwood J., Dijkstra A. The Lipid Handbook, Third Edition

  • формат pdf
  • размер 20.76 МБ
  • добавлен 15 августа 2011 г.
Frank D. Gunstone / John L. Harwood / Albert J. Dijkstra The Lipid Handbook, Third Edition CRC Press; 3 edition (March 13, 2007) 1472 pages ISBN-10: 0849396883 Fully revised, the third edition of the The Lipid Handbook places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the last ten years and beyond. This edition features updated chapters and...

Howard G.S. Modern Protein Chemistry: Practical Aspects

  • формат pdf
  • размер 6.79 МБ
  • добавлен 01 сентября 2011 г.
CRC Press; 1 edition (September 12, 2001) 272 pages ISBN-10: 0849394538 Modern Protein Chemistry: Practical Aspects describes the practical side of advanced techniques in protein chemistry. The book gives researchers an excellent "cost-benefit" analysis of these techniques. This guide provides hands-on information to complement theoretical understanding. The theory behind these methods can be found in existing books and in the original literatur...

Lundblad R.L. Chemical Reagents for Protein Modification

  • формат pdf
  • размер 4.3 МБ
  • добавлен 15 августа 2011 г.
Third Edition CRC Press; 2 edition (November 15, 2004) 352 pages ISBN-10: 0849319838 Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to a wide variety...

Lundblad R.L., MacDonald F.M. (eds.) Handbookof Biochemistry and Molecular Biology

  • формат pdf
  • размер 36.81 МБ
  • добавлен 29 мая 2011 г.
CRC Press. 2010. 1086 p. Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the we...

Moss Tom. DNA-protein interactions: principles and protocols

  • формат pdf
  • размер 2.92 МБ
  • добавлен 01 декабря 2009 г.
DNA–protein interactions are fundamental to the existence of life forms, providing the key to the genetic plan as well as mechanisms for its maintenance and evolution. The study of these interactions is therefore fundamental to our understanding of growth, development, differentiation, evolution, and disease. DNA-protein interactions : principles and protocols / edited by Tom Moss. --2nd ed. p. cm. --(Methods in molecular biology ; v. 148) Inclu...

N?lting B. Protein Folding Kinetics

  • формат pdf, doc
  • размер 3.5 МБ
  • добавлен 18 октября 2011 г.
2nd edition, 2006. Revised and extended. Springer Berlin, Heidelberg. New York. 222 p., With 170 Figures, 12 in Color and 15 Tables Content Structures of proteins Physical interactions that determine the properties of proteins Calculation of the kinetic rate constants High kinetic resolution of protein folding events Kinetic methods for slow reactions Resolution of protein structures in solution High structural resolution of transient pr...

Rosenberg I.M. Protein Analysis and Purification: Benchtop Techniques

  • формат pdf
  • размер 3.65 МБ
  • добавлен 07 августа 2011 г.
Ian M. Rosenberg Birkh?user Boston; 2nd edition (September 29, 2004) Великолепный сборник методов по выделению, очистке и изучения структуры белков. В книге описаны методы изучения пострансляционных модификаций белков, хроматографии, методы получения рекомбинантных белков, работы с мембранными белками, электрофоретического разделения белков. Несомненно окажется полезной для любой лаборатории, сфера исследований которой связана с изучением белков...

Wood Christopher. Molecular Conformations

  • формат pdf
  • размер 2.61 МБ
  • добавлен 11 февраля 2011 г.
1 edition - Ventus Publishing ApS, 2010. – 36 p. The three-dimensional shape of a protein determines its function. The shape of proteins can change by small or large amounts; another term for shape is conformation. Molecular Conformations introduces the fundamental physical and biochemical concepts that determine the conformation of a protein. The book starts by describing how DNA is converted into proteins and then continues with those factors...