Микробиология и биотехнология
Биологические дисциплины
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Fruton J.S. Fermentation. Vital or Chemical Process? [History of Science and Medicine Library 1]
Brill. Leioden. 2006. 160 p.

This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.

Contents

Aristotle to Paracelsus
Van Helmont to Black
Lavoisier to Fischer
The Buchners to the Warburg Group
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  1. Академическая и специальная литература
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  1. Академическая и специальная литература
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  2. Наноматериалы и нанотехнологии
  3. Нанобиотехнология
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  2. Пищевая промышленность
  3. Пищевая биотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология бродильных производств и виноделие
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология молока и молочных продуктов
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Управление качеством и безопасность продуктов питания
  4. Микробиологический контроль пищевых производств
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