Fruton J.S. Fermentation. Vital or Chemical Process? [History of Science and Medicine Library 1]

11th ed. BD Diagnostic Systems. 1998. 860 p. Microbiology, through the study of bacteria, emerged as a defined branch of modern science as the result of the monumental and immortal research of Pasteur and Koch. In 1876, Robert Koch, for the first time in history, propagated a pathogenic bacterium in pure culture outside the host’s body. He not only established Bacillus anthracis as the etiological agent for anthrax in cattle, but he inaugurated...

CRC Press Taylor and Francis Group, Library of Congress cataloging-in-Publication Data, ISBN-10:0-8493-9026-5 Increasingly viewed as the future of medicine, the field of tissue engineering is still in its infancy. As evidenced in both the scientific and popular press, there exists considerable excitement surrounding the strategy of regenerative medicine. To achieve its highest potential, a series of technological advances must be made. Putting th...

Springer-Verlag Berlin, 2010, 322 pages Advances in Biochemical Engineering/Biotechnology reviews actual trends in modern biotechnology. Its aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required for , bio, microbiology, genetics, chemicalengineering and computer science. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes f...

Taylor & Francis. 1998. 189p This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Global Media, 2007, 138 pages This book is an attempt to give you the thorough picture about the subject of Biotechnology. Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings. Biotechnology applies the same principles to living organisms as do other technologies. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs. It is a...

Science Publishers. 2007. 550p This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit of those students who may be unfamiliar with the basic biological ass...

McGraw-Hill Science, 2002. - 1147 pages. Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to ref...

McGraw-Hill Science, 2002. - 1147 pages. Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to re...

Blackwell Science Ltd, 2001, Pages: 288 Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly...