Микробиология и биотехнология
Биологические дисциплины
  • формат pdf
  • размер 9.95 МБ
  • добавлен 25 января 2012 г.
Rao G. (Ed.). Optical Sensor Systems in Biotechnology
Springer, 2009. - 171 p. - In this volume, several frontier articles assess the latest approaches to measure a variety of parameters. Lam and Kostov start out with a survey of instrumentation that is enabling low-cost optical sensors to become a reality. The consumer electronics revolution, coupled with low-cost LED (and laserdiode) sources that have replaced bulky lasers, is the key to making compact devices that rival the performance of expensive laboratory systems. Ray et al. review the unique behavior of light-excited surface plasmons and the resulting coupling to fluorescence in proximity to metal substrates.
Похожие разделы
  1. Академическая и специальная литература
  2. Геологические науки и горное дело
  3. Горное дело
  4. Геотехнология
  1. Академическая и специальная литература
  2. Медицинские дисциплины
  1. Академическая и специальная литература
  2. Медицинские дисциплины
  3. Ветеринария
  4. Ветеринарная микробиология и иммунология
  1. Академическая и специальная литература
  2. Наноматериалы и нанотехнологии
  3. Нанобиотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Пищевая биотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология бродильных производств и виноделие
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология молока и молочных продуктов
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Управление качеством и безопасность продуктов питания
  4. Микробиологический контроль пищевых производств
Смотрите также

Arora R. (ed.) Medicinal Plant Biotechnology

  • формат pdf
  • размер 4.09 МБ
  • добавлен 28 мая 2011 г.
CAB. 2010. 387 p. There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions,...

Cuyper De M., Bulte J.W. (Eds.). Physics and Chemistry Basis of Biotechnology

  • формат pdf
  • размер 2.66 МБ
  • добавлен 23 января 2012 г.
Kluwer Academic Publishers 2002, - 341 p. - The recent advances in the field of Biotechnology cannot simply be ascribed to one scientific discipline. Rather, scientists from various backgrounds, ranging from fundamental physics and chemistry to the (bio) applied sciences, have joined their efforts in order to make this new era of "high-tech" biotechnology possible. In the present volume of "Focus on Biotechnology", a selected group of distinguish...

Hughes M.P., Hoettges K.F. (Eds.) Microengineering in Biotechnology

  • формат pdf
  • размер 6.29 МБ
  • добавлен 04 декабря 2011 г.
Humana Press, Springer Science and Business Media, 2010, 252 pages Microelectronic engineering has revolutionized electronics, providing new, faster and cheaper ways of doing things – and now the same technology is being applied to biotechnology and molecular biology. As sample volume is reduced, reaction speed and detector sensitivity are increased whilst sample and reagent requirements and device cost are reduced. Microelectronic engineering...

Kambiz Vafai (ред.) Porous media: applications in biological systems and biotechnology

  • формат pdf
  • размер 8.13 МБ
  • добавлен 03 октября 2011 г.
632 pages Publisher: CRC Press; 1 edition, 2011 Presenting state-of-the-art research advancements, Porous Media: Applications in Biological Systems and Biotechnology explores innovative approaches to effectively apply existing porous media technologies to biomedical applications. In each peer-reviewed chapter, world-class scientists and engineers collaborate to address significant problems and discuss exciting research in biological systems. The...

Lewis Ch. Biotechnology

  • формат pdf
  • размер 2.77 МБ
  • добавлен 29 ноября 2011 г.
Global Media, 2007, 138 pages This book is an attempt to give you the thorough picture about the subject of Biotechnology. Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings. Biotechnology applies the same principles to living organisms as do other technologies. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs. It is a...

Moo-Young M., Butler M., Webb C., Moreira A., Grodzinski B., Cui Z., Agathos S. Comprehensive Biotechnology

  • формат pdf
  • размер 131.96 МБ
  • добавлен 17 января 2012 г.
Elsevier, 2011. – 5320 p. – The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field by presenting up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world-leaders in their given fields...

Olson Steve. Biotechnology

  • формат djvu
  • размер 4.25 МБ
  • добавлен 25 ноября 2009 г.
Steve Olson. Biotechnology. National Academy Press. Washington D.C. 1986. - 140 p. This well-written and readable book covers the state of the art of biotechnology from both scientific and commercial standpoints. Contents. Genetic Engineering and Biotechnology: An Overview. The Molecular and Microbial Products of Biotechnology. Biotechnology in Agriculture.

Toldra F. (Ed.) Meat Biotechnology

  • формат pdf
  • размер 6.49 МБ
  • добавлен 19 января 2012 г.
Department of Food Science Instituto de Agroqu?mica y Tecnolog?a de Alimentos (CSIC), Spain, Burjassot (Valencia), 2008, XIV, 502 p. 49 illus. ISBN: 978-0-387-79381-8. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Meat and meat products...

Vallero Daniel A. Environmental Biotechnology a biosystems approach (Биотехнология и окружающая среда: Биосистемный подход)

  • формат pdf
  • размер 26.52 МБ
  • добавлен 28 октября 2010 г.
Daniel A. Vallero. Environmental Biotechnology (Биотехнология и окружающая среда: Биосистемный подход) Автор: Даниел А. Валлеро Издательство: Academic Press ISBN: 978-0-12-375089-1 Год издания: 2010 Страниц: 795 Язык: Английский Описание: For more than a century, biotechnology has acted as a vital buffer between people, pollution and the environment. The field is designed to moderate, if not eliminate, the stresses we inflict upon the worlds eco...

Yarmush M.L., Toner M., Plonsey R., Bronzino J.D. (Eds.) Biotechnology for Biomedical Engineers

  • формат pdf
  • размер 3.58 МБ
  • добавлен 12 января 2012 г.
CRC Press, 2005, ISBN: 0203009037, 227 pages The human genome project has altered the very nature of research and development related to the treatment of disease and, in the process, has revolutionized the field of biotechnology. Pioneering work in genomics, for example, has led to the development of sophisticated techniques for determining differential gene-expression patterns (transcriptomics) resulting from genetic makeup, disease slate or...