Remacle C., Reusens B. Functional foods, ageing and degenerative disease

CRC Press. 2004. 792 p.
Regulatory context in the EU
Diet and the prevention of degenerative disease
New functional foods for age-related diseases
Bone and oral health
Diet and the control of osteoporosis
Phytoestrogens and the control of osteoporosis
Vitamin D fortification and bone health
Calcium citrate (TCC) and bone health
Diet, functional foods and oral health
Sweeteners and dental health
Obesity
Nutrient-gene interactions in the control of obesity
Nutrition, fat synthesis and obesity
Satiety and the control of obesity
Gut health and immune function
Functional foods for gut health: an overview
Analysing gut microflora
Dietary lipids and immune function
Improving gut health in the elderly
Probiotics, prebiotics and gut health
Cancer
Anti-angiogenic functional food, degenerative disease
and cancer
Synbiotics and colon cancer
Identifying antimutagenic constituents of food
Glucosinolates and the prevention of cancer
Dietary fiber and the prevention of cancer
Phytoestrogens and the prevention of cancer
Food phenolics and cancer chemoprevention
Vitamins and the prevention of cancer
Probiotics in inflammatory bowel disease
Assessing the effectiveness of probiotics, prebiotics and
synbiotics in preventing disease