
Statistics in Practice 305
Founded in 1957 as Food Town, Food Lion is one of the
largest supermarket chains in the United States, with 1300
stores in 11 Southeastern and Mid-Atlantic states. The com-
pany sells more than 24,000 different products and offers
nationally and regionally advertised brand-name merchan-
dise, as well as a growing number of high-quality private
label products manufactured especially for Food Lion. The
company maintains its low price leadership and quality
assurance through operating efficiencies such as standard
store formats, innovative warehouse design, energy-
efficient facilities, and data synchronization with suppliers.
Food Lion looks to a future of continued innovation,
growth, price leadership, and service to its customers.
Being in an inventory-intense business, Food Lion
made the decision to adopt the LIFO (last-in, first-out)
method of inventory valuation. This method matches cur-
rent costs against current revenues, which minimizes the
effect of radical price changes on profit and loss results.
In addition, the LIFO method reduces net income thereby
reducing income taxes during periods of inflation.
Food Lion establishes a LIFO index for each of seven
inventory pools: Grocery, Paper/Household, Pet Supplies,
Health & Beauty Aids, Dairy, Cigarette/Tobacco, and
Beer/Wine. For example, a LIFO index of 1.008 for the
Grocery pool would indicate that the company’s grocery
inventory value at current costs reflects a .8% increase due
to inflation over the most recent one-year period.
A LIFO index for each inventory pool requires that
the year-end inventory count for each product be valued
at the current year-end cost and at the preceding year-end
cost. To avoid excessive time and expense associated
with counting the inventory in all 1200 store locations,
Food Lion selects a random sample of 50 stores. Year-
end physical inventories are taken in each of the sample
stores. The current-year and preceding-year costs for
each item are then used to construct the required LIFO
indexes for each inventory pool.
For a recent year, the sample estimate of the LIFO
index for the Health & Beauty Aids inventory pool was
1.015. Using a 95% confidence level, Food Lion com-
puted a margin of error of .006 for the sample estimate.
Thus, the interval from 1.009 to 1.021 provided a 95%
confidence interval estimate of the population LIFO
index. This level of precision was judged to be very good.
In this chapter you will learn how to compute the
margin of error associated with sample estimates. You
will also learn how to use this information to construct
and interpret interval estimates of a population mean
and a population proportion.
Fresh bread arriving at a Food Lion Store.
FOOD LION*
SALISBURY, NORTH CAROLINA
STATISTICS in PRACTICE
*The authors are indebted to Keith Cunningham, Tax Director, and Bobby
Harkey, Staff Tax Accountant, at Food Lion for providing this Statistics in
Practice.
In Chapter 7, we stated that a point estimator is a sample statistic used to estimate a popula-
tion parameter. For instance, the sample mean is a point estimator of the population mean
μ and the sample proportion is a point estimator of the population proportion p. Because
a point estimator cannot be expected to provide the exact value of the population parameter,
an interval estimate is often computed by adding and subtracting a value, called the mar-
gin of error, to the point estimate. The general form of an interval estimate is as follows:
Point estimate
⫾
Margin of error
p¯
x¯
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