
underlines the importance of postprandial lipidemia.
Postprandial lipid metabolism has received consider-
able attention since it was shown that postprandial
TRL are involved in the development of athero-
sclerosis. Many studies comparing CHD patients
with controls have demonstrated differences in post-
prandial TG after an oral fat load test and that the
postprandial TG concentration is an independent pre-
dictor of CHD in multivariate analysis. A delayed
clearance of retinyl palmitate (RP), used to study the
metabolism of TRL of intestinal origin, discriminates
between patients with CHD and controls, even after
adjustment for fasting TG or HDL-C in normolipi-
demic men. The relation of postprandial lipid metab-
olism to atherosclerosis makes this evaluation a
priority in atherosclerosis research. It is no longer
possible to ignore its importance and to try to explain
the relation between lipids and atherosclerosis exclu-
sively on the basis of the fasting lipid levels. There-
fore, it is of paramount importance to gain a better
understanding about the mechanisms involved in the
metabolism of lipoproteins carrying exogenous (diet-
ary) lipids, primarily triacylglycerols and cholesterol.
It is important to emphasize that, whereas the absorp-
tion of fat is highly efficient and uniform in most
humans, the absorption of cholesterol is highly vari-
able. Therefore, the understanding of this variability
could be applied to the generation of new therapeutic
targets for the reduction of CHD.
0015 Cholesterol has for decades received a bad press
and for most people is just a ‘fat’ in blood that in-
creases the risk of heart disease. However, cholesterol
is essential for the growth and viability of cells in
higher organisms. We have about 100 g of choles-
terol; of those 100 g, about 7 g is found in the blood
circulating as part of lipoproteins, whereas the
remaining 93 g is located in the body cells. The phys-
ical characteristics of cholesterol, with its insolubility
in water and its rigidity, provides cell membranes
with their structural integrity and modulates their
fluidity, thus maintaining an optimal communication
between the cell and its environment, including the
transport of nutrients and the proper maintenance
of energy resources. Another major use of cholesterol
is on the synthesis of bile acids. These are synthesized
in the liver from cholesterol and are secreted in the
bile. They are essential for the intestinal absorption of
fat. Without cholesterol we could not absorb the
essential fatty acids and fat-soluble vitamins A, D,
E, and K from the food. In lesser amounts, cholesterol
is used to synthesize steroid hormones, including
the sex hormones estrogen, progesterone, and testos-
terone as well as the corticosteroids. Cholesterol is
also the precursor from which the body synthesizes
vitamin D.
0016Cholesterol homeostasis is crucial for optimal per-
formance of multiple biochemical pathways, and it is
maintained by a delicate equilibrium between dietary
cholesterol absorption, de novo synthesis, and fecal
excretion. In terms of the de novo synthesis, higher
organisms have developed a complex biosynthetic
pathway for the synthesis of cholesterol, which has
been precisely defined, requiring approximately 30
steps. Conversely, the process of intestinal cholesterol
absorption from foods has been an area of contro-
versy. Many believed this to be a process of passive
diffusion across the brush-border membrane from the
lumen of the gut into the enterocyte. However, evi-
dence exists that points to a highly regulated carrier-
mediated process. The scavenger receptor SR-BI and
the ‘sterolins’ have been implicated in this process and
various apolipoproteins can affect the rate of choles-
terol transfer in vitro.
0017We synthesize approximately 900 mg of cholesterol
per day. In addition, we consume on average
*300 mg of cholesterol per day with the diet. Under
optimal homeostatic conditions, the same amount
(1200 mg day
1
) is excreted as fecal sterols. In terms
of the intestinal cholesterol absorption, the exogen-
ous cholesterol is hydrolyzed to free cholesterol (FC)
by pancreatic lipases secreted into the intestine. Bile
acids solubilize dietary and biliary cholesterol in mi-
celles in the proximity of the brush border of enter-
ocytes, where it diffuses through the epithelial
membrane to the interior of the cell. Our current
knowledge indicates that some of the exogenous chol-
esterol and most of the plant sterols entering the
enterocyte are secreted back to the intestinal lumen
via the recently characterized ABC transporter G5
(ABCG5) and ABC transporter G8 (ABCG8), also
known as ‘sterolins.’
0018In the smooth endoplasmic reticulum, exogenous
cholesterol is converted to cholesteryl ester (CE) by
acyl CoA:cholesterol acyltransferase (ACAT), and
then used by microsomal triglyceride transfer protein
(MTP) to synthesize chylomicrons. These chylomi-
crons are pumped through the thoracic lymph duct
into the blood, where lipoprotein lipase (LPL) hydro-
lyzes them into chylomicron remnants.
0019Chylomicrons and their remnants are heteroge-
neous particles that vary in size, composition, and
metabolism. They transport dietary lipids and are
considered ‘exogenous’ lipoproteins, in contrast to
‘endogenous’ VLDL. Chylomicrons are synthesized
continuously, and may increase in size and cholesterol
content when dietary fat and cholesterol increase.
They have a higher turnover rate than that of LDL
particles and may contribute more cholesterol to
tissues in a 24-h period. Most chylomicron remnants
are rapidly catabolized in the liver after their uptake
LIPOPROTEINS 3547