
and Hinckley might be described as being only proto-industrial. Though it
retained its marketing functions, its major economic activity was the processing
of American cotton which certainly took it away from being a traditional country
town. Elsewhere, Loughborough had also begun to industrialise, but Ashby de la
Zouch and Market Harborough remained more traditional. Melton Mowbray
had changed, too, but still maintained rural links, its manufacturing related to
food processing (pork pies, Stilton cheese and, later, dog food) as well as the ser-
vicing and accommodation of the fox-hunting ‘“gentlemen” as they are called in
Melton Mowbray’ who stayed here in the season.
20
Hence the large number of
grooms in Melton Mowbray. Leicestershire’s small towns had been increased in
number by the development of a mining town, Coalville, which, as its popula-
tion grew, added marketing functions to its mining village activities.
21
Everitt
points out that the city of Leicester, though it dominated the higher-order
central-place activities of the county, with regard to low-order needs attracted
only one third of its clientele from the city itself whereas a market town like
Melton Mowbray attracted three-quarters of its ‘shopping population’ from the
countryside, evidence of traditional small-town–countryside interaction.
22
Lerwick, chief town of the Shetland Islands, can serve as an example of a small
Scottish town. Lerwick was a port but had also the range of occupations of a
central place and market town. The enumerators’ returns for identify some
textile working and domestic service among the women whilst ‘among the men
there were of course a number of merchants, shopkeepers and shop assistants . . .
many coopers, carpenters and ships’ carpenters. There were masons, joiners,
shoemakers, plumbers, tailors, bakers, clerks, blacksmiths, watermen, tobaccon-
ists, writers, fishermen and a mixed bag of officials. And of course there were
boatmen.’
23
For Wales, Carter points out that for a town to ‘survive depended ultimately
on the demand for urban services set up in the surrounding countryside’.
24
He
shows how the urban network bequeathed to the principality largely from the
Normans’ need to subjugate its people was affected later by the local opportu-
nities, the original network having been ‘over-elaborate for the economic con-
ditions which characterised the succeeding age’.
25
By the mid-nineteenth century marketing had developed more and, using
data from the s, Carter devised a four tier hierarchy for Welsh towns based
on functional criteria. On top were places such as Cardiff, Swansea and
Carmarthen. Lower down were small market towns acting in the traditional
manner, such as Pwllheli and Dolgellau. A contemporary description of Pwllheli
in remarked that
The development of small towns in Britain
20
J. Brownlow, Melton Mowbray, Queen of the Shires (Wymondham, ), p. .
21
S. A. Royle, ‘The development of Coalville, Leicestershire, in the nineteenth century’, East
Midland Geographer, (), –.
22
Everitt, ‘Leicestershire’.
23
J. W. Irvine, Lerwick (Lerwick, ), p. .
24
Carter, The Towns of Wales, p. .
25
Ibid., p.
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