
 254  Alastair Durie
coastal communities had to face the reality of periods of isolation, sometimes 
protracted, because of sea and storm, a situation not really addressed until 
the coming of the steamships in the nineteenth century. But a bold question 
is to ask what difference did it make to the mainland communities of the 
cot-, kirk- or fermtoun? The miller was, perhaps, in a rather different posi-
tion; he needed to be able to move grain in and meal out. But people could, 
and did walk, and everywhere. Age and physical condition, and if there was 
anything to be carried, clearly were limiting factors, but those who wanted 
to could cover a lot of ground. The thirty-year-old Coleridge, by no means a 
person in peak physical condition, on his walking tour in Highland Scotland 
averaged thirty to thirty-fi ve miles a day for eight days.
11
 Religion would be 
as powerful a motivation, perhaps more so for some, than pleasure or work 
to travel. Daniel Defoe in the early 1720s remarked on a fi eld meeting or 
conventicle being held in Dumfriesshire. An old Cameronian preacher, John 
Hepburn, preached for seven hours (with a short break in the middle) to a 
huge gathering of 7,000 people. To Defoe, the commitment of these people 
was remarkable, as many of them had to come fi fteen or sixteen miles to hear 
Hepburn, and ‘had all the way to go home again on foot’.
12
 There would, it 
can be agreed, have been severe disadvantages to a community of isolation: 
among other things there could be local shortages of food which converted 
into famine, or of imported raw materials which could bring rural outwork 
to a stop. But there were also advantages of isolation for some, which were 
to appear in a modernising economy when the ineffi cient rural producer or 
worker was no longer protected by the cost of transport. Improvement was 
a two-edged sword: factory-made products, for example, mill-spun yarn or 
cloth, were to undercut rural production and hand spinning once the protec-
tion of high transport costs was removed.
Scotland was not a society without movement, but most movements 
were only short in distance, collecting water and fuel, to the fi elds, infi eld or 
‘out’, pasture or commons or to the shielings. In some areas there was the 
slog of cutting and collecting peats, perhaps from a moss at some distance.
13
 
Peddlers, packsmen, chapmen, letter carriers, collectors of rags, vagrants, 
disabled seamen and sailors made their way through the countryside, as did 
the cattle dealers, drovers (and their dogs).
14
 In the early summer there might 
be a few Highland girls on their way to seek work on the Lowland harvest, a 
trickle that was to become a stream in the later eighteenth century as Scottish 
agriculture modernised.
15
 Migrants from the countryside, usually young and 
single, did fi nd their way to the towns for domestic service or apprentice-
ship. There would on occasion be emigrants on the road to the ports, pushed 
out by privation or improvement, or drawn on by promise of better things 
abroad. At times, there could be a substantial group on their way to an occa-
sional or annual visit to a healing well or spring, a practice long rooted in 
country culture.
16
 Despite Presbyterian disapproval, the folk still went to the 
familiar places, perhaps not at a long distance but a day’s walk. ‘Every parish 
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