
“big mouths” whom they know will talk up a book that they enjoyed. To book
publishers, being a big mouth isn’t a bad thing at all. Those people know a lot
of people, they talk to many people regularly, they’re free with their opinions,
and people listen to what they say and what they recommend. Big mouths
spread the word about a new book, and they can help it get noticed and sell —
which is increasingly tough to do given the enormous number of new books
that are published every year.
You may be surprised at the success stories of many titles you’re familiar
with. Rosen talks about how buzz contributed to the success of one such
book: Cold Mountain by Charles Frazier (Grove Press). And Malcolm Gladwell,
in his book The Tipping Point (Back Bay Books), writes about another book
that caused a sensation: Divine Secrets of the Ya-Ya Sisterhood by Rebecca
Wells (HarperCollins). Interestingly, word of mouth was responsible for the
enormous success of each book, but the buzz on the two books happened in
very different ways: One was top-down, and the other was bottom-up.
In the case of Cold Mountain, the buzz was driven from the top-down. The book
started to sell as soon as it was published, but it became a bestseller because
the publisher wrote personal letters to key booksellers and sent copies to
people he thought would be key readers (and therefore had big mouths).
In the case of Divine Secrets of the Ya-Ya Sisterhood, the book didn’t sell par-
ticularly well at first. It got a few good reviews and sold a modestly successful
number of copies in the original hardcover edition. When the book came out
in paperback, though, the author noticed that groups of women would come
to bookstores to have her sign their copies, and they were buying several
copies of the book for their friends. What had happened was that readers had
identified with the theme of the book and were reading it in bookclubs and
other communities, and those communities started to buzz. That word-of-
mouth groundswell caused the book to sell 2.5 million copies.
Beware of negative buzz!
A product can also be affected adversely by negative buzz. Remember the prob-
lem with Intel’s Pentium chip, back in the early 1990s? Someone found a small
error in the chip, and news about it spread furiously fast on the Internet — so
fast that Intel couldn’t contain it and didn’t remedy it fast enough. That negative
buzz cost the company $475 million in write-offs — but it offered a great lesson
in what to do and what not to do when someone discovers a weakness in your
product or service.
Keep in mind the old adage that a happy customer may recommend your
product or service or store to someone else, but an unhappy customer will
definitely complain about you to at least three people. The power and speed
of the Internet have increased that nightmare scenario exponentially. Do your
best to keep your customers happy — no matter what.
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