chapter 6 Forces AFFecting conFormAtion in BioLogicAL moLecULes 109
Notice that it’s not so black and white between covalent and ionic bonds. At
one extreme, the bonding electrons are equally shared between the two atoms.
In the middle case, the covalent bond becomes a polar bond. Within the realm
of polar covalent bonds it is possible to have various degrees to which the elec-
trons lean more toward one atom than the other, creating various degrees of
polarity in the bond. In the extreme case one or more electrons are no longer
shared at all. You can see that there is somewhat of a continuum between com-
pletely evenly shared electrons (covalent bonds) and completely ionized atoms
(ionic bonds). In practice, however, if the electrons are shared even slightly,
then the bond is referred to as covalent (although it may be highly polar). Only
when an electron is completely transferred from one atom to another do we
refer to the bond as ionic.
Ionic bonds are most common in crystalline solids. But in fluid solutions,
such as inside cells, ions typically float about somewhat freely. Each ion
experiences random attractive and repulsive forces from neighboring ions
that are also floating about. This is due to the thermal (kinetic) energy of
the molecules.
There are cases where ions in solution bond to specific ionized regions of
biomolecules. One example is the case of sodium (Na
+
) ions binding to the
negative phosphate groups (PO
4
2
) on the backbone of the DNA double helix.
The sodium ions help to stabilize the double-helical structure by reducing the
repulsive force between the negatively charged phosphate groups along the
DNA backbone. This stabilization effect can be demonstrated experimentally
by measuring the amount of energy it takes to unwind the DNA helix at vari-
ous salt (sodium) concentrations. As the sodium concentration is increased, it
takes more energy to unwind the DNA helix. The fact that more energy is
needed to disrupt the DNA helix indicates that the helix is more stable at
higher sodium concentrations. This implies that somehow sodium stabilizes the
helical structure.
We will explore molecular conformations and their stability in detail in the
next chapter. The case of sodium ions and the DNA backbone was brought here
only as an example of ionic behavior in solution. Ions play an important role in
many biological processes and affect the stability of molecular conformations.
However, the binding of ions in solution is more aptly treated as a case of ligand
binding than as ionic bonds in crystalline solids. Therefore, we will not concern
ourselves with ionic bonds as such when discussing biological systems. Rather,
going forward, when we refer to chemical bonds, it should be understood that
we mean covalent bonds.