
4.9.2 External Cleaning 585 
it, whereas vaporization of large amounts of fluid concentrates the residues, giv-
ing a "water spot" of residue. After fluid cleaning and rinsing, it is important to 
dry the surface quickly to prevent the water film from collecting particles. 
Anhydrous alcohol, such as isopropyl alcohol (IPA), anhydrous ethyl alcohol 
denatured with acetone or methanol, or a commercial drying agent such as a high-
vapor-pressure Freon^'^ are good drying agents. They displace the water, and when 
the surface is removed from the fluid the surface dries rapidly. Drying fluids 
should be residue free and should be discarded or recycled as they take up water, 
either from the drying process or from the ambient. The water content of the dry-
ing fluid can be monitored by its specific gravity or by monitoring the infrared 
(IR) adsorption peak for water. 
One of
 the
 best drying techniques is a "vapor dry" where the cold surface is im-
mersed in the vapor above a heated anhydrous alcohol sump [89-91J. The cold 
surface condenses the alcohol vapor, which flows off into the sump, taking water 
and particulates with it. When the surface becomes hot, condensation ceases, and 
the hot surface, when withdrawn, dries rapidly. Such a system is shown in Figure 5. 
Fluids can be blown from the surface using a low- or high-velocity gas stream. 
When blowing, a nozzle with a 0.2 micron or smaller particulate filter should be 
used in the nozzle. In addition, when drying insulator surfaces, the gas should 
be ionized to prevent charge buildup on the surface. 
A high-velocity jet of gas can be shaped to blow off a moving surface. The jet 
is often shaped into a long, thin configuration, and this "air knife" is used to re-
move fluid from a moving surface such as a large glass plate. Exiting the air knife, 
the gas velocity can be as high as 35,000 fpm (feet per minute). The jet should 
hit the oncoming wet surface at about a 30-degree angle. At the trailing edge, a 
droplet will form and spread back over the surface when the jet is past. Thus, the 
water on the surface should be ultra-pure so as not to leave a residue when it drys. 
The size of the droplets can be reduced by decreasing the surface tension of the 
water by the addition of
 alcohol.
 This technique leaves a thin layer of water on the 
surface so subsequent evaporative drying may be necessary. 
Water can be removed from a surface by thermal evaporation. The most com-
mon means is to use vacuum baking or gas drying in a hot oven. The vacuum en-
vironment aids in evaporation, but a circulating gas dryer is most often used. This 
technique suffers from the fact that the residue is concentrated as the water dries, 
leaving a "water spot" unless the water is very pure. 
MONITORING CLEANING 
The best monitoring technique for cleaning is the ability of the process to provide 
surfaces that can be processed or used in an acceptable manner. The testing of a 
surface invariably results in contamination of the surface, so tested surfaces gen-