
218 Pottery and function 
on) that are rather different from those required by a vessel whose primary 
function is the frying of eggs (thermal shock resistance, accessibility, smooth 
or non-stick surface, perhaps even a nice flavour - Arnold 1985, 138—9). An 
extension of this approach is to survey ethnographic and historical records 
for correlations between aspects of
 form,
 technology or other characteristics 
and vessel function (Hendrickson and McDonald 1983; Smith 1985). Rice has 
summarised the 'predicted archaeological correlates' for five broad func-
tional categories: storage, cooking (food preparation with heat), food prepar-
ation without heat, serving and transport (Rice 1987, table 7.2). Such summa-
ries may be a useful means of organising the available information, but many 
of the decisions taken during the manufacturing process require compromises 
between competing requirements, so in a particular instance a predicted 
correlate may be masked by some other factor. There will also be vessels that 
have to fit into more than one category. Cooking vessels produced for an 
export trade may acquire some of the characteristics of transport containers, 
such as stackability and uniformity of size. 
Written sources and pictorial representations 
When we turn to the problems posed by particular vessel types there are a 
number of potential sources of information on function. At the head of the 
list may be placed those vessels which proclaim their function explicitly with 
inscriptions. Fine beakers and jugs produced in the Mosel valley (western 
Germany) during the second and third centuries AD occasionally included 
painted or barbotined inscriptions amongst their decoration. These texts are 
dominated by such phrases as NOLITE SITIRE (Thirst not') and DA MIHI 
VINUM ('Give me wine') and the association between these vessels and the 
consumption of wine would seem to be reasonably clear (Bos 1958). By 
extension, vessels of the same form from these factories, but without the 
inscriptions, should also be drinking vessels (fig. 17.1). 
In literate societies there may be references to various aspects of ceramics 
and particularly indications about the function of particular vessel types. The 
simplest references may be merely names of pottery types, perhaps culled 
from lists or inventories or scratched on the pots themselves, but with no 
other immediate indication as to function. At the other end of the spectrum 
there may be complete printed catalogues of the products of particular 
industries and descriptions of their use and manufacturing. 
A further source of valuable information is the representation of pottery in 
figurative art (Jacobs and Peremans 1976), which has the dual advantage that 
the vessels are shown in use and can often be precisely dated (p. 16; fig. 1.4). 
By cross-referencing all these sources it is possible to build up a reasonable 
picture of the range of pottery types in circulation at some periods - broadly 
equivalent to the folk taxonomies compiled during ethnographic observa-
tions (such as for Roman vessel types, Hilgers 1969; White 1975). The