
PART 4 ORGANIZING252
The basic difference among structures illustrated in Exhibit 9.3 is the way in 
which employees are departmentalized and to whom they report.
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 Each structural 
approach is described in detail in the following sections.
Vertical Functional Approach
What It Is  Functional structure is the grouping of positions into departments based 
on similar skills, expertise, work activities, and resource use. A functional structure can 
be thought of as departmentalization by organizational resources, because each type of 
functional activity—accounting, human resources, engineering, and manufacturing—
represents speci c resources for performing the organization’s task. People, facilities, 
and other resources representing a common function are grouped into a single depart-
ment. One example is Blue Bell Creameries, which relies on in-depth expertise in its var-
ious functional departments to produce high-quality ice creams for a limited regional 
market. The quality control department, for example, tests all incoming ingredients 
and ensures that only the best go into Blue Bell’s ice cream. Quality inspectors also test 
outgoing products and, because of their years of experience, can detect the slightest 
deviation from expected quality. Blue Bell also has functional departments such as sales, 
production, maintenance, distribution, research and development, and  nance.
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How It Works  Refer back to Exhibit 9.1 on page 245 for an example of a functional 
structure. The major departments under the president are groupings of similar expertise 
and resources, such as accounting, human resources, production, and marketing. Each of 
the functional departments is concerned with the organization as a whole. The marketing 
department is responsible for all sales and marketing, for example, and the accounting 
department handles  nancial issues for the entire company.
The functional structure is a strong vertical design. Information 
 ows up and down the vertical hierarchy, and the chain of command 
converges at the top of the organization. In a functional structure, peo-
ple within a department communicate primarily with others in the same 
department to coordinate work and accomplish tasks or implement 
decisions that are passed down the hierarchy. Managers and employ-
ees are compatible because of similar training and expertise. Typically, 
rules and procedures govern the duties and responsibilities of each 
employee, and employees at lower hierarchical levels accept the right of 
those higher in the hierarchy to make decisions and issue orders.
Divisional Approach
What It Is  In contrast to the functional approach, in which people 
are grouped by common skills and resources, the divisional structure
occurs when departments are grouped together based on similar orga-
nizational outputs. The divisional structure is sometimes called a prod-
uct structure, program structure, or self-contained unit structure. Each of 
these terms means essentially the same thing: Diverse departments are 
brought together to produce a single organizational output, whether it 
is a product, a program, or service to a single customer.
Most large corporations have separate divisions that perform dif-
ferent tasks, use different technologies, or serve different customers. 
When a huge organization produces products for different markets, 
the divisional structure works because each division is an autono-
mous business. For example, United Technologies Corporation (UTC), 
which is among the 50 largest U.S. industrial  rms, has numerous 
divisions, including Carrier (air conditioners and heating), Otis (eleva-
tors and escalators), Pratt & Whitney (aircraft engines), and Sikorsky 
(helicopters).
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  Mary Berner started 
her job as chief executive of Reader’s Digest As-
sociation by realigning its business units. She broke 
up the book and magazine units and reorganized 
them along consumer interests. This new divisional 
structure created ad-friendly clusters of consumer 
interests such as the new Food and Entertaining 
unit, which includes magazines Every Day with Rachael 
Ray and Taste of Home along with Allrecipes.com. 
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