
190 THE HAN
were safely out of the way, however, the villagers were free to explore
a
range of attractive commercial activities: cash cropping, certainly, but
also tax evasion, unreported land reclamation, small-scale processing,
usury, and land purchases. The small minority of
han
retaining the
jizamurai system (roughly 17 percent of all han at the end of the
seventeeth century),
13
therefore, were on the whole among the most
commercially backward parts of Tokugawa
Japan.
Their farmers were,
at the same time, the most biddable, displaying far less overt evidence
of discontent than those in other, more commercially advanced areas.
On the whole they were spared the strains that all too often accompa-
nied commercial agriculture, such as the polarization between rich and
poor and between landlords and agricultural laborers, which became
so much part of the late Tokugawa countryside.
14
Another useful categorization of the han of the Tokugawa period is
that put forward by Ito Tasaburo, who suggested that they be divided
into three types, large, middling, and small.
15
As Ito saw it, large
han
were those believed capable of producing upwards of 200,000 koku of
rice annually, that is, a matter of
26 han
in 1614 and 20 in 1732, some
120 years later. Middling domains were those assessed at an annual
productivity of from 50,000 to 200,000 koku, or 48 han at the begin-
ning of the seventeenth century, and 78 in the early eighteenth. Any-
thing else, from 50,000
koku
down to the exiguous 10,000 koku, could
be considered small, leaving us with 117 such
han
in 1614 and 161 in
I732.
16
This particular taxonomy, already familiar
to
many through the work
of Charles Perrault, is especially convincing,
as
it
was
its
size,
more than
anything else, that determined the range of possibilities and responsi-
bilities of any given
han.
Large
han,
wherever situated, whenever
estab-
lished, and whatever the original political affiliation of their daimyo,
were likely to have greater military authority, more regional influence,
and greater economic diversity than small ones. Their responsibilities,
too,
whether
to
larger numbers of samurai or
peasants,
were
correspond-
ingly more onerous. This in turn predisposed them to a rather higher
degree of assertiveness than would have been the case with smaller han,
just as it gave them a greater propensity for faction squabbles, for the
stakes were so much higher. Small han, by contrast, had little control
13 Kanai Madoka, Hansei (Tokyo: Shibundo, 1962), p. 42.
14 Thomas C. Smith, The Agrarian Origins of Modem Japan (Stanford,
Calif.:
Stanford Univer-
sity Press, 1959), chaps. 11, 12.
15 Kanai, Hansei, p. 33.
16 Daimyo numbers have been calculated from Tokyo daigaku shiryo hensanjo, ed.,
Tokushi
biyo (Tokyo: Kodansha, 1966), pp. 475-94.
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