Tuttle Publishing, 2007. — 225 p. — ISBN 978-0-8048-3594-7.
Язык: Английский
Издание посвящено внедрению традиционных японских ингредиентов — мисо, тофу, шитаке и др. в ежедневный рацион, в оздоровительных целях. Рецепты и другая полезная информация.
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
Издание посвящено внедрению традиционных японских ингредиентов — мисо, тофу, шитаке и др. в ежедневный рацион, в оздоровительных целях. Рецепты и другая полезная информация.
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.