Микробиология и биотехнология
Биологические дисциплины
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Glick B.R., Pasternak J.J. Molecular Biotechnology: Principles and Applications of Recombinant DNA
ASM Press, 2003. - 760 p. - Completely revised, updated, and expanded, the 3rd edition of Molecular Biotechnology: Principles and Applications of Recombinant DNA covers the underlying scientific principles and deals extensively with the many industrial, agricultural, pharmaceutical, and biomedical applications of recombinant DNA technology.
The 3rd edition offers greatly expanded coverage of directed mutagenesis and protein engineering, therapeutic agents, and genetic engineering of plants. Updated chapters reflect recent developments in biotechnology and the societal issues related to it, such as cloning, gene therapy, and patenting and releasing genetically engineered organisms. Over 500 figures, including 200 that are new in this edition, illustrate all key concepts. "Milestones" summarize important research papers in the history of biotechnology and their effects on the field. As with previous editions, the authors clearly explain all concepts and techniques to provide maximum understanding of the subject, avoiding wherever possible confusing scientific jargon and excessive detail. Each chapter concludes with a summary, references, and review questions.
Ideally suited as a text for third- and fourth-year undergraduates as well as graduate students, this book is also an excellent reference for health professionals, scientists, engineers, or attoeys interested in biotechnology.
In this Edition:
- Significantly updated to reflect the advances of the past five years.
- Various recent examples replace those from the mid-1990s and earlier.
- Over 200 new figures illustrate the added concepts and principles.
- Covers the major advances since publication of the previous edition.
Похожие разделы
  1. Академическая и специальная литература
  2. Геологические науки и горное дело
  3. Горное дело
  4. Геотехнология
  1. Академическая и специальная литература
  2. Медицинские дисциплины
  1. Академическая и специальная литература
  2. Медицинские дисциплины
  3. Ветеринария
  4. Ветеринарная микробиология и иммунология
  1. Академическая и специальная литература
  2. Наноматериалы и нанотехнологии
  3. Нанобиотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Пищевая биотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология бродильных производств и виноделие
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология молока и молочных продуктов
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Управление качеством и безопасность продуктов питания
  4. Микробиологический контроль пищевых производств
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