Микробиология и биотехнология
Биологические дисциплины
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Scheper Th. (Editor) Advances in Biochemical Engineering Biotechnology. Biotreatment, Downstream Processing and Modelling
Springer. 1996. 205p
This volume deals with such topics as realities and trends in enzymatic prebleaching of Kraft pulp, biotransformation for l-ephedrine production, inclusion bodies and purification of proteins in biologically active forms, and extraction and purification of cephalosporin antibiotics.
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  1. Академическая и специальная литература
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  1. Академическая и специальная литература
  2. Медицинские дисциплины
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  2. Пищевая промышленность
  3. Пищевая биотехнология
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология бродильных производств и виноделие
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Технология молока и молочных продуктов
  1. Академическая и специальная литература
  2. Пищевая промышленность
  3. Управление качеством и безопасность продуктов питания
  4. Микробиологический контроль пищевых производств
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