
26 2. WOOD AND FTOER FUNDAMENTALS 
Fig. 2-14. Drop feed (gravity) wood chipper. 
Redrawn from J. Ainsworth, Papermaking, 
®1957 Thilmany Paper Co., with permission 
chips,
 7% pin chips, and 2% fines (see below for 
these definitions). A worn blower (for blower 
discharge units) or excessive anvil gap leads to 
more pins and fines. 
Drum and double cone (V-drum) chippers 
have very limited use for smaller sized wood. 
Because of their design and because they are 
processing small residues, the generation of pin 
chips (15-25%) and fines (5% or higher) is much 
higher than chipping softwood logs. Other chip-
pers are designed for specific purposes such as 
veneer chippers that chip veneer residues from 
plywood plants and core chippers that chip the 
core of peeled logs used to make veneer. 
Chip size sorting for production 
Ideally all chips regardless of their source are 
sorted (screened) at the mill into several fractions 
according to their size to permit uniform pulping. 
In the past, most mills classified wood chips by 
size using oscillating, round-hole screens such as 
those shown in Fig. 2-15. During the 1970s it 
became apparent that for the kraft cooking pro-
cess,
 chip thickness is of primary concern. Since 
1980,
 almost all kraft mills have installed equip-
ment that classifies the chips by thickness (Fig. 2-
16 and Plate 9) to remove the overthick chips. 
Most mills use additional separations to remove 
fines.
 A few mills even separate pin chips going 
to the process and meter them back into the 
process. Most sulfite mills and sawmills continue 
to use chip classification by round-hole screens. 
Laboratory chip screening 
Chip classification is also done in the re-
search and development laboratory (as opposed to 
production quality control) for experimental 
protocols and to determine the quality of chips 
from the various chip vendors, although the 
methods used are not designed for large numbers 
of samples on a routine
 basis.
 Laboratory classifi-
cation was traditionally based on chip size using 
round-holed screens and is known as the Williams 
classification with pans containing 9/8, 7/8, 5/8, 
3/8,
 and 3/16 in. holes. This method is now 
obsolete for most purposes. To more closely 
duplicate screening at kraft mills, a thickness 
screen is now included for laboratory screening. 
The exact definitions of the following chip frac-
tions depend on the nature of the classification 
scheme. The laboratory screen is shown in Fig. 
2-17. 
The following definitions are based on typical 
laboratory screening. Overs are the oversized or 
overthick fraction of chips and are retained on a 
45 mm (1.8 in.) diameter hole screen and are 
thicker than 10 mm for conifers or 8 mm for 
hardwoods. [For sawdust, overs are retained on 
a 12 mm (1/2 in.) diameter hole screen.] Accepts 
are the chip fraction of the ideal size distribution 
for pulping. These chips pass through an 8 or 10 
mm slotted screen and are retained on a screen 
with holes 7 mm (0.276 in.) or 3/8 in. diameter. 
Pin chips are the chips that pass through a 7 mm 
screen but are retained on a 3 mm (0.118 in.) or 
3/16 in. hole screen. Fines (unders) are the 
undersized fraction of chips or sawdust and are 
collected in the bottom pan. The definition of 
fines will vary with mill specifications, but fines 
generally consist of material passing through a 3 
mm screen. 
Wood chip quality control at the mill 
Chip quality control uses devices that are 
designed to handle numerous samples quickly with 
a minimum of operator time. It is important to 
practice wood chip quality control for several 
reasons. The most basic reason is that the amount 
of dry wood must be determined for a truck, 
railcar, or barge load so that the supplier can be 
paid for the equivalent oven-dry wood. An equal-