
724 
ANSWERS TO SELECTED PROBLEMS 
13.
 Effluents from the later stages, such as a D 
stage, can be used to wash pulp at the earlier 
stages. Chlorination water can be reused 
within the chlorination stage since this stage 
does not remove large quantities of lignin 
(most of it is removed in the subsequent 
alkali extraction stage). Oxygen de-
lignification effluent can be sent to the brown 
stock washers. 
14.
 By allowing the oxygen bleaching effluent to 
be used in the brown stock washers, hgnin, 
alkali, and water are reused rather than being 
sent with the mill effluent discharge. 
8. Fiber size distributions can be determined 
with a series of screens, by optical scanning 
techniques, or by projection. 
9. Fiber size distributions indicate what is hap-
pening during mechanical pulping or refin-
ing. Low freeness values are usually caused 
by fines generation, but also by fibrillation. 
10.
 The formation and testing of laboratory 
handsheets indicate much about the quality of 
the fiber for papermaking. They provide the 
papermaker with useful information for trou-
bleshooting if problems develop. 
CHAPTER 6 
2.
 Refining increases the surface area of fibers 
to improve fiber—to—fiber bonding. Refin-
ing causes lamination of the fibers to improve 
fiber flexibility (and therefore fiber—to— 
fiber bonding). Refining also hydrates the 
fibers to make them more flexible (e.g., 
compare dry spaghetti to wet spaghetti). 
3.
 Generally, refining at high consistency in-
creases fiber—to—fiber brushing. This 
means less fiber cutting due to refiner 
bar—fiber interactions. 
4.
 Laboratory refining does not duplicate the 
conditions of commercial refining; therefore, 
it is not a perfect comparison of how fibers 
will actually behave in the commercial pro-
cess. 
5.
 The level of refining is usually determined by 
the freeness of the pulp. Other methods such 
as the size distribution of the fibers can be 
used as well. Handsheet testing is a good 
indicator of the effectiveness of refining. 
7.
 At elevated pH the carboxylic acids are no 
longer in the acid form, but in the salt form. 
In this form refining is more effective be-
cause the fibers are hydrated more easily. 
The paper strength properties are improved 
because the fibers are more flexible. This is 
especially true when the salt form is with 
sodium ions. (Hard water in a mill would 
hinder the process at pH above 7 or so.) 
CHAPTER 7 
2.
 The moisture content of paper (and its 
strength properties) under standard conditions 
depends upon whether the paper loses or 
gains water. Therefore, TAPPI standards 
state that paper should be placed in a hot, dry 
room before conditioning to standard condi-
tions. 
3.
 The paper may be over dried or under dried 
relative to the moisture content it will achieve 
under standard atmospheric conditions. It 
may take well over an hour for paper to 
achieve its equilibrium moisture content. 
Also,
 see question 2. 
4.
 The fold test is extremely sensitive to the 
moisture content of the paper. For example, 
consider how the moisture content of spa-
ghetti influences how easily it is bent without 
breaking. The analogy is fair since both 
spaghetti and cellulose fibers have 
polysaccharides of similar structures. 
7.
 Fiber alignment is usually credited with this 
phenomenon, but the fact that paper is dried 
under tension in the machine direction, but 
not in the cross machine direction, accounts 
for much of this effect. Individual fibers 
dried under tension are stronger and stiffer 
than fibers not dried under tension. 
8. In this case, the basis weight is an average 
over an area of 144 in.^ In the case of the 
fold endurance test, an area of about 15 mm 
by 1-2 mm is tested, or up to 30 mm^ is