from September to May, each team plays all the other teams in its category twice. Serie A
is the top league: the team that wins the Serie A becomes Italy’s football champion for
the year and secures the chance to represent the country in the Champions’ League
(formerly Champions’ Cup), the most prestigious of the European competitions for clubs.
Inclusion in a given category is determined by the results obtained in a single season. For
example, the teams with the four worst records at the end of the Serie A season play the
next year in Serie B, while the best four teams of Serie B move up to Serie A.
Although not lucrative per se, mostly due to the high salaries paid to the players,
owning a Serie A team is a sign of prestige and provides much publicity. Many Serie A
teams are under the control of Italy’s prominent business entrepreneurs, such as Fiat’s
Agnelli family (in charge of Juventus FC) and television tycoon Silvio Berlus-coni (AC
Milan). Most of Italy’s major urban areas are home to a team competing in one of the
professional leagues. Cities such as Rome, Milan, Turin and Genoa each host two major
football teams, and these have traditionally been the main competitors for the title of
Italian champions. Juventus FC of Turin leads the pack with twenty-five championships,
followed by AC Milan with fifteen, Internazionale FC (also of Milan) with thirteen,
Genoa FC with nine and AC Turin with eight. AC Milan was the first Italian team to
triumph in the Champions’ League in 1963, followed by Internazionale FC in 1964–5 and
then AC Milan again in 1969. Between 1985 and 1996, Italian teams have participated in
eight of the twelve finals of the Champions’ League, winning five of them. AC Milan’s
record between 1989 and 1995 was especially impressive, with three victories out of five
attempts.
A factor which contributed to these renewed accomplishments on the part of Italian
club teams was the lifting of the ban on foreign players. Italy has in fact long been home
to one of the most competitive and lucrative football leagues, attracting many
international star players. However, in 1966, after the disastrous expedition to the World
Cup held in England, a law was passed to stop the influx of foreign players. This measure
was aimed at increasing the playing possibilities of young Italian players, who might
otherwise be prevented from developing their talent by the their team’s reliance on more
famous and experienced foreign stars. Foreign players were allowed to return in 1980,
initially only one player per team and then two beginning in 1982. Today, European
Community laws overrule those of the Italian football federation, and as a consequence
there no longer is a limitation on the number of foreign players who can come from
countries belonging to the European Community. Since the mid-1990s players from
African nations have started to be considered by Italian teams, which traditionally have
looked to South America and northern Europe as the main sources for their foreign
players. This pattern of global trading of players has finally influenced Italian players as
well, who in the past rarely played in other countries. When this happened, it was usually
an end of career move to one of those countries where the level of play was somewhat
inferior to that of Italy, thus providing the chance to still compete in the main leagues, as
opposed to accepting a descent to one of Italy’s lower categories. The trend was reversed
in the 1990s when players still in their prime, including some members of the national
team, began accepting offers to play abroad.
Italy’s national team has consistently been among the world’s best. Among its major
accomplishments are the victories in the World Cup in 1934, 1938 and 1982 and the
success at the European championships of 1968. On two other occasions, 1970 and 1994,
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