glycans with azide groups at sialic acid residues, which are typically the outer-most sugars on 
glycoproteins. It was found that cells most effectively took up these compounds if the hydroxyl 
groups were acetylated, presumably due to the easy transport of such hydrophobic derivatives 
through lipid membranes. The acetyl groups are removed within the cells by esterases, thereby 
providing the azido-sugar to the cell machinery for synthesizing glycoconjugates. The azido-
glycan modifi cations produced on the cell surface using this process then could be labeled by 
the Staudinger ligation reaction with a phosphine-Flag-tag derivative and subsequently detected 
using fl uorescently labeled anti-Flag tag antibody and fl ow cytometry. 
Due to the bioorthogonal nature of the reactants used for Staudinger ligation as well as 
the ability to incorporate azido analogs in biopolymers in vivo and the mild effect the rea-
gents have on living cells, the process has been termed “a gift to chemical biology ” (Köhn and 
Breinbauer, 2004). For the fi rst time, effi cient labeling of biomolecules within cells can be done 
with very small modifi cations to the biopolymers  in vivo. Staudinger ligation permits discrete 
chemical tagging with detectable probes or affi nity handles that facilitate purifi cation. 
The methods used for in vivo incorporation of azido-monomers and performing a labeling 
reaction with live cells are relatively simple. The following protocol is based on the methods of 
Saxon and Bertozzi (2000), which uses acetylated azidoacetylmannosamine as the azido-monomer 
source and a biotin–PEG–phosphine compound to biotinylate cell surface glycoproteins at the 
specifi c azide-sialic acid incorporation sites ( Figure 17.19   ). 
  Protocol   
  1.   Grow cells (  1    10 
5
 cells/ml) for 3 days in appropriate media containing a 20      M con-
centration of acetylated azidoacetylmannosamine.  
  2.   Wash the cells at least twice with 0.1 percent fetal bovine serum in 10    mM sodium phos-
phate, 0.15     M NaCl, pH 7.4 (PBS) to remove excess azido-sugar.  
  3.   Suspend the washed cells in 0.25     ml of PBS, pH 7.4.  
  4.   Add to the washed cells 60 l of a 5    mM concentration of the phosphine derivative to 
couple to the azido-sugar groups on the cell surface (e.g., biotin–PEG–phosphine).  
  5.   Incubate for 1 hour at room temperature with gentle mixing.  
  6.   Wash the cells with PBS, pH 7.4, to remove excess biotinylation reagent.    
The biotinylated glycans on the cell surfaces subsequently may be probed with (strept)avidin 
reagents to detect the azido-sialic acid modifi cations. Alternatively, the cells may be lysed and 
the glycoproteins isolated using an immobilized (strept)avidin or monomeric avidin affi nity 
resin.
The same approach to in vivo labeling may be done using azide derivatives of sugars admin-
istered intraperitoneally in mice (once per day for 7 days) (Prescher et al., 2005). Tissue sam-
ples then can be taken of particular organs and reacted ex vivo with a phosphine derivative to 
undergo Staudinger ligation. This process can facilitate probing of glycans on the cell surfaces 
of organs or cells within an animal. Various treatment procedures can be done, such as admin-
istering drug candidates to test animals, to determine the effect on glycosylation of proteins 
in vivo . 
Staudinger ligation techniques also can be used to detect post-translational modifi cation 
of proteins in vivo. Hang et al. (2007) developed a method to monitor fatty acid acylation 
of proteins using azido-fatty acids fed to cells. The two major types of fatty acid acylation, 
5. Staudinger Ligation  693