Step 3. Compute the head of each notch from Eq. (4.66)
Q ⫽ 2.5 H
2.5
H ⫽ (Q/2.5)
1/2.5
⫽ (Q/2.5)
0.4
⫽ (0.0493/2.5)
0.4
⫽ 0.21 (ft)
Step 4. Determine the elevation of the bottom of the V-notch
Elevation ⫽ 560.00 ft ⫺ 0.21 ft
⫽ 559.79 ft MSL
Parshall flume.
The Parshall flume was developed by R. L. Parshall in
1920 for the British measurement system. It is widely used for meas-
uring the flow rate of an open channel. It consists of a converging sec-
tion, a throat section, and a diverging section. The bottom of the throat
section is inclined downward and the bottom of the diverging section is
inclined upward. The dimensions of the Parshall flume are specified in
the British system, not the metric system. The geometry creates a crit-
ical depth to occur near the beginning of the throat section and also gen-
erates a back water curve that allows the depth H
a
to be measured from
observation well a. There is a second measuring point H
b
located at the
downstream end of the throat section. The ratio of H
b
to H
a
is defined
as the submergence of the flume.
Discharge is a function of H
a
. The discharge equation of a Parshall
flume is determined by its throat width, which ranges from 3 in to 50 ft.
The relationship between the empirical discharge and the gage reading
H
a
for various sizes of flume is given below:
Throat width W, ft Discharge equation, ft
3
/s Flow capacity, ft
3
/s
3 in (0.25 ft) Q ⫽ 0.992 0.03–1.9
6 in (0.5 ft) Q ⫽ 2.06 0.05–3.9
9 in (0.75 ft) Q ⫽ 3.07 0.09–8.9
1–8 ft Q ⫽ 4 W up to 140
10–50 ft Q ⫽ (3.6875 W ⫹ 2.5)
SOURCE: R. L. Parshall (1926)
When the ratio of H
a
to H
b
exceeds the following values:
0.5 for flumes of 1, 2, and 3 in width,
0.6 for flumes of 6 and 9 in width,
0.7 for flumes of 1 to 8 ft width,
0.8 for flumes of 8 to 50 ft width.
The flume is said to be submerged. When a flume is submerged, the
actual discharge is less than that determined by the above equations.
The diagram presented in Figs. 4.13 and 4.14 can be used to determine
H
1.6
a
H
1.522W
0.26
a
H
1.53
a
H
1.58
a
H
1.547
a
302 Chapter 4