
THE MAGHRIB
of charitable foundations, and administered for this purpose by
the state. By 1914 such colonisation had spread over some 2,500
sq.km, mainly in the cereal-growing districts of the north. By that
time the total land under European control was approaching the
maximum of about 9,000 sq.km, more than a fifth of the cultivable
area. It was predominantly in French hands, with roughly 15 per
cent belonging to Italian proprietors, mostly small fruit-farmers
in the north-east.
As in Algeria, French farmers were soon in difficulty, and most
of those provided with land by the state moved away to the towns.
However, European agriculture was assisted by the railway
system centred on Tunis, running eastwards into Algeria and
southwards from Bizerta to Sfax and eventually Gabes. Branch
lines brought the minerals of the north to Bizerta and Tunis, and
the phosphates of the south to Sfax and Sousse. These, especially
Tunis and Sfax, were the principal ports, with new docks. The
development of mining was rapid in the first two decades of the
century; Tunisia caught up with the Algerian production of about
a million tons of iron ore a year, and greatly exceeded her
neighbour in the production of phosphates. With lead and zinc
in addition, Tunisia made a significant contribution to the world
supply of these minerals. Cereals, wine and olive oil were the main
agricultural exports. From a negligible quantity in international
trade at the beginning of the French occupation in 1881, the
country had become a fairly important trading partner of France,
with whom she enjoyed a favourable customs arrangement.
The benefits were felt for the most part by the Europeans, a
small community at the beginning of the century of about 75,000
Italians, 25,000 French and 10,000 Maltese. The number of
Italians in Tunisia had worried the French since before the
protectorate, and continued to do so as the various construction
programmes of the regime attracted a workforce from Sicily and
southern Italy in addition to the existing numbers of small
proprietors. By 1911 there were almost 90,000 Italians, but
immigration from Algeria, Corsica and the south of France had
brought the number of French to about 45,000. Their nationality
as citizens of the ruling power gave them a privileged position
as the chosen agents of French policy. Although expatriate, they
were politically represented in the Conference Consultative, a
body created out of the French chamber of commerce to advise
the resident minister on behalf of the French community.
276
Cambridge Histories Online © Cambridge University Press, 2008