
Contents
Ideas
41
Cafés
Europe’s first café opened in Venice in 1683,
and within a few decades Goldoni had
created a play in which the hero, a café
owner, declared “my profession is necessary
to the glory of the city”. Coffee culture is still
crucial to Venetian life, with every parish
having its busy café-cum-social-centre.
P.62 SAN MARCO: THE PIAZZA
Gelati
Every Italian city has its makers of sinful
homemade ice cream, and Venice has some
of the best. Don’t go home without sampling
the products of Paolin, or Nico, or Causin.
P.74 SAN MARCO:
WEST OF THE PIAZZA
Cicheti and sandwiches
Virtually all bars will have a selection of plump
tramezzini
(sandwiches) at lunchtime, and in
many – such as the Osteria alle Botteghe –
you’ll find an enticing array of
cicheti
, typically
including
polpette
(small beef and garlic
meatballs),
carciofini
(artichoke hearts) and
polipi
(baby octopus or squid).
P.75 SAN MARCO:
WEST OF THE PIAZZA
Pasticcerie
Venetian pastries are as delicious as any in
Italy. Look out for the Antichi Pasticceri
Venexiani sign: membership of this group
signifies high standards and top-quality
ingredients. No standards – or prices – are
higher than those at the famous Marchini.
P.67 SAN MARCO:
NORTH OF THE PIAZZA