
12.2.5 A global carrying capacity?
The current rate of increase in the size of the global population is unsustain-
able even though it is lower now than it has been: in a finite space and with
finite resources, no population can continue to grow forever. What is an appro-
priate response to this? To suggest an answer, it is necessary to have some sense
of a target, and thus it is interesting, and may be important, to know how large
a population of humans could be sustained on the Earth. What is the global
carrying capacity?
There is astonishing variation in the estimates that have been proposed
over the last 300 or so years and even the estimates since 1970 span three orders
of magnitude – from 1 to 1000 billion. To illustrate the difficulty in arriving at
an estimate of global carrying capacity, a few examples are described here (see
Cohen, 1995, 2005 for further details of the authors mentioned below).
In 1679, van Leeuwenhoek estimated that the inhabited area of the Earth was
13,385 times larger than his home nation of Holland, whose population then
was about 1 million people. He then assumed that all this area could be populated
as densely as Holland, yielding an upper limit of roughly 13.4 billion.
In 1967, De Wit asked the question ‘How many people can live on Earth if
photosynthesis is the limiting process?’ The answer he arrived at was roughly
1000 billion. He built into his calculation the fact that the length of the poten-
tial growing season varies with latitude, but assumed, amongst other things, that
neither water nor minerals were limiting. He acknowledged that if people wanted
to eat meat, or wanted what most of us consider a reasonable amount of living
space, and so on, then the estimate would be much less.
By contrast, Hulett in 1970 assumed that levels of affluence and consumption
in the United States were ‘optimal’ for the whole world, and that not only food
but requirements for renewable resources like wood and non-renewable resources
like steel and aluminum needed to be brought into the calculations. The figure he
came up with was no more than 1 billion. Kates and others, in a series of reports
from 1988, made similar assumptions but worked from global rather than United
States averages and estimated a global carrying capacity of 5.9 billion people
on a basic diet (principally vegetarian), or 3.9 billion on an ‘improved’ diet (about
15% of calories from animal products) or 2.9 billion on a diet with 25% of
calories from animal products.
More recently, Wackernagel and his colleagues in 2002 sought to quantify the
amount of land humans use to supply resources and to absorb wastes (embodied
in their ‘ecological footprint’ concept). Their preliminary assessment was that
people were using 70% of the biosphere’s capacity in 1961 and 120% by 1999.
They reasoned, in other words, that global carrying capacity was exceeded before
the turn of the millennium – when our population was about 6 billion.
As Cohen (2005) has pointed out, many estimates have been based on (or
rely heavily on) a single dimension – biologically productive land area, water,
energy, food and so on – and a difficulty with them all is the reality that the
impact of one factor depends on the value of others. Thus, for example, if water
is scarce and energy is abundant, water can be desalinated and transported to
where it is in short supply, a solution that is not available if energy is expensive.
Moreover, it is clear from the examples above that there is a difference between
the number the Earth can support and the number that can be supported with an
Part IV Applied Issues in Ecology
398
some estimates of ‘the global
carrying capacity’
defining global carrying capacity
is far from straightforward
9781405156585_4_012.qxd 11/5/07 15:01 Page 398