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RADIO FREQUENCY IDENTIFICATION (RFID)
WILLIAM MCCOMBIE
BRUCE A. WELT
Packaging Science Program,
Agricultural and Biological
Engineering Department,
University of Florida/IFAS,
Gainesville, Florida
INTRODUCTION
Radio-frequency identification (RFID) is a method for
automatic identification that relies on storing and retriev-
ing data from transponder ‘‘tags.’’ RFID systems require
readers equipped with one or more antennas connected to
back-end computer systems. Tags are equipped with
power generation and regulation, control circuitry, data
memory, and communications capability. Readers activate
tags to initiate data transfer via radio signals. Proponents
expect RFID technology to replace conventional barcode
technologies. To date, RFID has been evaluated and im-
plemented in a number of applications including supply
chain tracking, animal identification, and toll collection.
Opponents to RFID suggest that the technology does,
however, have some drawbacks, including cost of imple-
mentation, reliability, performance, and potential for priv-
acy misuse issues.
HISTORY
RFID has roots in several technologies. One such technol-
ogy dates back to World War II, when Great Britain
implemented a system known as ‘‘Identity Friend or
Foe’’ to identify incoming planes as either friendly or
enemy. A ground transmitter would send a signal to a
plane, and a transponder on the plane would respond with
an encrypted message indicating whether the plane was
friendly. Modern RFID works on the same basic principle.
The first patent for a passive RFID-type system was
filed in 1970 (U.S. Patent 3,713,148). The term RFID was
first used in U.S. Patent 4,384,288 entitled, ‘‘Portable radio
frequency emitting identifier.’’ Since then and particularly
within the last decade, many RFID-related patents have
been issued. Significant patent holding companies include
Internic, Motorola, Alien Technology, and IBM. Modern
technology has been able to produce microchips with RFID
capability, allowing RFID to be used in many applications
at relatively low cost. However, the question remains as to
whether the costs are or will be low enough to replace
barcodes.
Proponents of RFID technology envision a future in
which any object can be wirelessly tracked. One vision
involves the smart, automated supermarket. This vision
has customers exiting supermarkets without stopping at
the cashier. Instead, embedded RFID tags in merchandise
packaging would automatically interface with readers
located on the shelves and at the exit of the store.
Payments would be processed with RFID-enabled pay-
ment cards. Simultaneously, ‘‘smart shelves’’ would detect
those items removed for purchase to provide real-time
inventory reporting allowing optimal logistics and supply,
merchandizing, and therefore optimizing sales while and
minimizing out-of-stock items.
This vision continues into the home. Purchased gro-
ceries would interface with smart appliances. A smart
refrigerator would alert consumers to expired or finished
merchandise and order new products as required in
accordance with consumer defined rules. Smart ovens
would properly cook foods by retrieving detailed cooking
instructions tags embedded in packaging. Such devices
have already been developed in numerous academic and
corporate laboratories. One such device, already devel-
oped by Samsung, uses 2D barcodes printed on product
packaging rather than RFID tags (1). Finally, when
packages are disposed of or recycled, tags might be used
to facilitate automated sorting in order to route materials
for optimal recycling, energy conversion, or disposal.
Such technologies are in developmental stages today.
The Metro Extra Future Store in Rheinberg, Germany
performed an experiment with RFID in which certain
items in the store were individually tagged. Several items
were placed on ‘‘smart shelves,’’ which detect removed
items and signal back-end systems to request more stock.
Some items had tags attached to the packaging, while
1058 RADIO FREQUENCY IDENTIFICATION (RFID)