Marth E.H., Steele J.L. (ed.). Applied dairy microbiology

формат djvu
размер 3.25 МБ
добавлен 29 июля 2011 г.

USA: Marcel Dekker, 2001, 744 p.
Contents
Microbiology of the dairy animal
Raw milk and fluid milk products
Concentrated and dry milks and wheys
Frozen desserts
Microbiology of butter and related products
Starter cultures and their use
Metabolism of starter cultures
Genetics of lactic acid bacteria
Fermented milks and cream
Probiotics and prebiotics
Cheese products
Fermented by-products
Public health conces
Cleaning and sanitizing in milk production and processing
Control of microorganisms in dairy processing: dairy product safety systems
Regulatory control of milk and dairy products
Testing of milk and milk products
Treatment of dairy wastes

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