Park Y.W. (ed.). Bioactive components in milk and dairy products

  1. Файлы
  2. Академическая и специальная литература
  3. Пищевая промышленность
  4. Пищевая химия
  5. Биохимия молока и молочных продуктов
Пищевая химия
  • формат pdf
  • размер 4.21 МБ
  • добавлен 29 июля 2011 г.
Park Y.W. (ed.). Bioactive components in milk and dairy products
Singapore: Wiley-Blackwell, 2009, 426 p.
Contents
Overview of bioactive components in milk and dairy products
Bioactive components in bovine milk
Bioactive components in goat milk
Bioactive components in sheep milk
Bioactive components in buffalo milk
Bioactive components in camel milk
Bioactive components in mare milk
Bioactive components in caseins, caseinates, and cheeses
Bioactive components in yogurt products
Bioactive components in ke?r and koumiss
Bioactive components in whey products
Probiotics and prebiotics as bioactive components in dairy products
Regulatory issues and functional health claims for bioactive compounds
New technologies for isolation and analysis of bioactive compounds
Potential for improving health: immunomodulation by dairy ingredients
Potential for improving health: calcium bioavailability in milk and dairy products
Potential for improving health: iron forti?cation of dairy products
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