
170 4 Differential Equations
how increased amounts of y slowly saturate the enzyme. If we assume that the con-
centration of the catalyst, X
0
, is fixed, then we will see initially an increasing con-
version speed as we add more substrate. However, as we add even more substrate,
the marginal increase in the conversion speed becomes smaller the higher the con-
centration of substrate. At some point, the enzymes are saturated, that is a further
increase of the substrate concentration leads to no increase in the conversion speed
(Fig. 4.14).
The MM function h(y) is actually a family of functions parameterized by the
value of K. Physically, K has a very specific meaning. The MM-function takes a
value of
1
2
when y = K; hence K defines the point where the conversion speed is
at half its maximum. If the concentration y increases much beyond K then the MM
function saturates.
The basic intuition behind the MM kinetics is easy to understand. The concen-
tration of X is a bottleneck in the system. Conversion of Y to Z takes some time.
As the concentration of y grows, there are fewer and fewer unoccupied copies of X
around and the conversion rate soon reaches capacity.
The situation is very similar to the Delicatessen counter at “Meinl am Graben”
in central Vienna. Let us suppose that there are 5 sales associates working behind
the counter and each can serve 4 customers every 10 minutes, on average. During
late afternoons, it has been observed that there are on average 10 customers arriving
every ten minutes; this means that the total volume of sales during a unit period of
time (say an hour) is about twice as high when compared to early mornings when
there are only about 5 customers every ten minutes. During the morning periods,
there is spare capacity in the system, and sales associates will be idle in between
two customers.
However, during peak times the Delicatessen counter will see 25 new customers
arriving during any period of ten minutes; they all want to buy their Milano salami
or liver paté; yet peak time sales per time unit are not 5 times the morning equivalent
because the system has reached capacity. No matter how many more customers are
arriving, the rate with which the sausages can be cut and the sandwiches prepared
will not increase. Any more customers per minute will just increase the queues, but
not increase delicatessen sales per unit intervals. The solution at this stage would
be, of course, to employ another worker to serve the customers.
In the molecular world, reactions are governed by random collisions between
molecules and there is no queuing for enzymes, yet the basic phenomenon is the
same. Just as a customer will be unlikely to find an idle sales associate in Meinl
during peak times, so will a free molecule of Y find that the number of collisions it
has with free X molecules become rarer as the concentration of Y increases.
The second component of the MM-kinetics is the term v
max
defining the maximal
speed with which the substrate can be converted into the product. The bare-bones
MM-function h(x) always varies from zero to one. The term v
max
simply scales it
to its desired range.
Empirically, it has been found that enzyme kinetics does not obey the MM-
function, but rather a slightly modified kinetics. The so-called Hill function is a