
From the outset, the government exercised con-
trol over the trade in spirits. Beginning in 1544,
the state owned and regulated drink shops (kabaki)
that distilled and sold vodka in the towns. The Law
Code of 1649 extended state control to all the Russ-
ian provinces and established a monopoly over pro-
duction, distribution, and sale of spirits, from which
the nobility were exempt. In the mid-sixteenth cen-
tury, the state began farming out the rights to
collect taxes on vodka, and by 1767 liquor tax
farming spread throughout the empire as the pri-
mary means of extracting revenues from vodka
until an excise system was set up in 1863. The ex-
cise system, however, made regulation difficult, so
in 1892, Minister of Finance Sergei Witte intro-
duced a reformed state monopoly. Except for a brief
experiment with prohibition from 1914 to 1925,
the state retained a monopoly over the vodka trade
until 1989. Throughout most of the nineteenth and
twentieth centuries, liquor taxes comprised be-
tween 26 and 33 percent of all state revenues.
Historically, peasants drank mead, ale, and beer
on festive occasions. Since vodka involved distill-
ing, peasant households did not have the equip-
ment, technology, or resources to produce their
own. In its quest for revenues, the state expanded
commercial production and sale of vodka to the
rural population throughout the eighteenth and
nineteenth centuries. With the expansion of the
vodka trade, the use of beer was increasingly re-
placed by vodka as the favored ceremonial drink
among the lower classes.
By the nineteenth century, vodka was the sin-
gle most important item in lower-class diets. In the
villages, peasants drank vodka at church festivals,
rites of passage, family celebrations, weddings and
funerals, and any special occasions in the life of the
rural community. Such ceremonial drinking was
as much an obligation as it was a pleasure. Tradi-
tion and custom demanded drunkenness on certain
occasions, and those failing to respond dishonored
themselves before the community. In order to avoid
this stigma, families often spent their last pennies,
and even sold property, to purchase vodka for an
upcoming event. A funeral could not be arranged,
a wedding conducted, or a bargain sealed without
the required amount of vodka. To be binding, every
type of transaction had to conclude with all par-
ties wetting the bargain—sharing a drink of vodka.
Custom established firm norms on the amount of
vodka to be provided, below which a peasant fam-
ily could not go without being shamed.
Vodka was also a valuable exchange commod-
ity used to maintain networks of patronage and
manipulate village politics. Often decisions con-
cerning the levying of taxes, election of officials, or
the punishment of offenders depended upon who
bought whom how much vodka. A defendant or
petitioner could ply village elders with vodka to in-
sure a favorable outcome; this was known as soft-
ening up the judge. Once a punishment had been
decided upon, the perpetrator often treated the vil-
lage to vodka in order to win forgiveness and read-
mittance into the community. It was also common
for the victim to treat the community to vodka,
thereby affirming his or her acceptance of the pun-
ishment.
The political and economic uses of vodka were
linked in the important village institution of work
parties. Seeking to gather as many people as possi-
ble to get an urgent task done, such as repairing a
road or bridge, building a church, or bringing in the
harvest, the host would supply copious amounts
of vodka. The provision of drink signaled his respect
for the peasants, and they reciprocated by working
for respect. Vodka was the reward for their labor,
but more importantly, it symbolized the mutual-
ity of the exchange, reinforcing the web of interde-
pendent relationships in the community.
From the 1890s, as Russia embarked upon a
course of modernization, vodka retained its cen-
trality in the everyday lives of the working classes.
With the beginning of industrialization, millions of
peasants entered the urban workforce bringing
their traditions with them, especially the practice
of wetting the bargain. In the village, sharing a
drink of vodka signified an equitable economic
arrangement had been made. In the hiring market,
former peasants forced potential employers to wet
the bargain before they would agree to the terms
of employment. The toast was a type of social lev-
eling, forcing employers (at least symbolically) to
respect the workers’ dignity and humanity.
Practices at the workplace centered on drinking
vodka strengthened shop solidarities, reinforced hi-
erarchies among workers, and symbolized a rite of
passage into the world of real workers. Among
male workers in shops, commercial firms, and fac-
tories, each new man underwent an initiation rite,
which involved obligatory buying and drinking of
vodka. Often, a newcomer was not addressed by
name but called “Mama’s boy” until he provided
the whole shop with vodka.
VODKA
1646
ENCYCLOPEDIA OF RUSSIAN HISTORY