
Environmental Encyclopedia 3
Ocean farming
in the oceans cannot be increased unless something is
changed. One possibility is to enhance production through
fertilization of the water. Another, more practical, possibility
is through
aquaculture
. As wild harvests decrease and per
capita seafood consumption increases, aquaculture should
have an important role. For example, the U.S. imports 60%
of its seafood, which contributes to its trade imbalance.
Aquaculture can help by providing jobs as well as food prod-
ucts for domestic consumption and for export.
Aquaculture done in seawater is known as
maricul-
ture
. Fish and shellfish are grown in improved conditions
to produce more and better food in environments with lower
predation and disease. There are several forms of aquacul-
ture: intensive, extensive, and open ocean. In extensive aqua-
culture, relatively little control is exerted by the mariculturist.
These typically occur near shore where organisms are grown
in several different ways: floating cages or pens; cordoned-
off bodies of water which can be fertilized for enhanced
production; or racks and other structures (to grow shellfish).
For example, oyster farmers in the
Chesapeake Bay
place
clean substrates in selected areas of the bottom mud each
summer to collect young oyster larvae (called “spat") as they
settle down from the
plankton
. These young oysters attach
and grow on the substrates, which are periodically transferred
to new locations to prevent them from being covered with
mud and
silt
. After several years, the oysters are large enough
to be marketed. Other culture methods for bivalves such as
oysters and clams utilize the stake method, which involves
the use of bamboo or other poles driven into the
sediment
and placed approximately 6 ft (2 m) apart. Nylon ropes
hanging from floats can also be used to collect larvae. Follow-
ing growout, the shellfish are collected and sold on the
market. Farmers in the Philippines are able to produce nearly
1.5 tons per acre (0.60 tons per ha) of mussels and 1.7
tons per acre (0.70 tons per ha) of oysters annually. These
techniques all have relatively low cost and maintenance.
Sometimes there are problems with
pollution
from domestic
and industrial waste, and periodic blooms of toxic dinoflagel-
lates (a type of phytoplankton), which create red tides. Red
tides can be unhealthy and even lethal to humans.
Intensive mariculture systems involve the production
of large quantities of marine animals in relatively small areas.
They are relatively expensive to build and maintain, so typi-
cally only highly-valued
species
are used, such as lobsters,
shrimp, halibut, and certain other fish. Intensive systems
can sometimes be located in tanks on land, using either
pumped salt water from the nearby ocean or recirculated
artificial seawater if the system is located farther away from
the ocean. Typically, however, nearshore or offshore floating
tanks or pens are used. The organisms are raised from eggs
to market size in these controlled environments.
Salmon
have been raised in sea pens (netted cages) for over 20 years
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along the Pacific coast of the United States and Canada
and along the Atlantic coasts of France, Scotland, and the
Scandinavian countries, especially Norway. This process typ-
ically involves the growth of salmon from fertilized eggs
through the fry stage in indoor fresh water hatcheries. This
is followed by the transfer of parr (the stage after the fry in
which the fish develop vertical lines along their sides) to
outdoor tanks or cages in salt water. The fish are fed either
commercial pellets or “trash” fish such as herring, capelin,
menhaden, and anchovies. The feeding process can be quite
labor-intensive, and thus translates into one of the highest
expenses for the salmon farmer. After one to two years, the
salmon go through a process called smoltification, which
involves a physiological change that allows them to live in
salt water. The smolt are then transferred to salt water cages
for another one to two years until they reach a market size
of about 4-12 lb (2-5 kg). Rainbow and sea trouts are handled
in a similar way, although they are usually larger when moved
into sea pens. As with the extensive method, problems can
arise through pollution and red tides.
Most mariculture industries use both nearshore and
offshore cages for raising the fish. The nearshore cages are
necessary for raising young fish, but the offshore cages are
better for raising fish to maturity because of enhanced grow-
ing conditions (cleaner water and lower
mortality
). Im-
provements are still needed, such as methods to remove dead
fish, make grading (sorting) of fish possible, make harvesting
easier and feeding possible (particularly during adverse
weather), and make fouling removal easier. It will also be
helpful to construct 24-hour living accommodations on some
of the larger offshore units.
A third form of mariculture is known as ocean ranch-
ing, or “enhancement aquaculture.” This can be compared
to cattle ranching on land. For example, salmon are raised
in hatcheries until they reach the smolt stage, and are then
released at a particular point along the shore where they
swim away until they reach reproductive maturity. Like other
anadromous fish, they return to that same area several years
later, where they are recaptured, processed, and sold on the
market. Salmon are ideal fish for this because they are “self-
herding.” However, normal returns range from only 1-20%,
depending upon the
water quality
of the return
environ-
ment
and the release size of the fish. For example, Coho
salmon fry that were around 0.5 oz (14 g) showed a 1-2%
return while those twice this size had a 7-8% return rate.
Recent research has shown that released salmon can be im-
printed to return to salt water sites, which has the added
advantages of lower cost (due to not needing more expensive
property located along streams that enter the ocean), and
better meat quality (which declines when salmon swim from
salt to fresh water). The Sea Run, Inc. salmon company of
Kennebunkport, Maine, rears Pacific pink and chum salmon