
Environmental Encyclopedia 3
Mad cow disease
British authorities estimated that some 163,000 British
cows had contracted BSE. But other researchers, using the
same database, put the figure at over 900,000, with 729,000
of them having been consumed by humans. In addition, an
unknown number had been exported to Europe, traditionally
a large market for British cattle and beef. Many non-meat
products may also have been contaminated. Gelatin, made
from ligaments, bones, skin, and hooves, is found in ice
cream, lipstick, candy, and mayonnaise; keratin, made from
hooves, horns, nails, and hair, is contained in shampoo; fat
and tallow are used in candles, cosmetics, deodorants, soap,
margarine, detergent, lubricants, and pesticides; and protein
meal is made into medical and pharmaceutical products,
fertilizer
, and
food additives
. Bone meal from dead cows
is used as fertilizer on roses and other plants, and is handled
and often inhaled by gardeners.
In reaction to the government announcement, sales of
beef dropped by 70%, cattle markets were deserted, and
even hamburger chains stopped serving British beef. Prime
Minister Major called the temporary reaction “hysteria” and
blamed the press and opposition politicians for fanning it.
On March 25, 1996, the
European Union
banned
the import of British beef, which had since 1990 been ex-
cluded from the United States and 14 other countries.
Shortly afterwards, in an attempt to have the European ban
lifted, Britain announced that it would slaughter all of its
1.2 million cows over the age of 30 months (an age before
which cows do not show symptoms of BSE), and began the
arduous task of killing and incinerating 22,000 cows a week.
The government later agreed to slaughter an additional
l00,000 cows considered most at risk from BSE.
A prime suspect in causing BSE is a by-product de-
rived from the rendering process, in which the unusable
parts of slaughtered animals are boiled down or “cooked” at
high temperatures to make animal feed and other products.
One such product, called meat and bone meal (MBM), is
made from the ground-up, cooked remains of slaughtered
livestock—cows, sheep, chicken, and hogs—and made into
nuggets of animal feed. Some of the cows and sheep used in
this process were infected with fatal brain disease. (Although
MBM was ostensibly banned as cattle feed in 1988, spinal
cords continued to be used.)
It is theorized that sheep could have played a major
role in initially infecting cows with BSE. For over 200 years,
British sheep have been contracting scrapie, another TSE
that results in progressive degeneration of the brain. Scrapie
causes the sheep to tremble and itch, and to “scrape” or rub
up against fences, walls, and trees to relieve the sensation.
The disease, first diagnosed in British sheep in 1732, may
have recently jumped the
species
barrier when cows ate
animal feed that contained brain and spinal cord tissue from
diseased sheep. In 1999 the World Health Organization
859
(WHO) implored high-risk countries to assess outbreaks of
BSE-like manifestations in sheep and goat stocks. In August
2002, sheep farms in the United Kingdom demonstrated to
the WHO that no increase in illnesses potentially linked to
BSE occurred in non-cattle livestock. However, that same
year, the European Union Scientific Steering Committee
(SSC) on the risk of BSE identified the United Kingdom
and Portugal as hotspots for BSE infection of domestic cattle
relative to other European nations.
Scrapie and perhaps these other spongiform brain dis-
eases are believed to be caused not by a
virus
(as originally
thought) but rather by a form of infectious protein-like
particles called prions, which are extremely tenacious, surviv-
ing long periods of high intensity cooking and heating. They
are, in effect, a new form of contagion. The first real insights
into the origins of these diseases were gathered in the 1950s
by Dr. D. Carleton Gajdusek, who was awarded the 1976
Nobel Prize in Medicine for his work. His research on the
fatal degenerative disease “kuru” among the cannibals of
Papua, New Guinea, which resulted in the now-familiar
brain lesions and cavities, revealed that the malady was
caused by consuming or handling the brains of relatives who
had just died.
In the United States, Department of Agriculture offi-
cials say that the risk of BSE and other related diseases is
believed to be small, but cannot be ruled out. No BSE has
been detected in the United States, and no cattle or processed
beef is known to have been imported from Britain since
1989. However, several hundred mink in Idaho and Wiscon-
sin have died from an ailment similar to BSE, and many of
them ate meat from diseased “downer” cows, those that fall
and cannot get up. Some experts believe that BSE can occur
spontaneously, without apparent exposure to the disease, in
one or two cows out of a million every year. This would
amount to an estimated 150–250 cases annually among the
United States cow population of some 150 million. More-
over, American feed processors render the carcasses of some
100,000 downer cows every year, thus utilizing for animal
feed cows that are possibly seriously and neurologically dis-
eased.
In June 1997, the
Food and Drug Administration
(FDA) announced a partial ban on using in cattle feed re-
mains from dead sheep, cattle, and other animals that chew
their cud. But the ruling exempts from the ban some animal
protein, as well as feed for poultry, pigs, and pets. In March
of that year, a coalition of consumer groups, veterinarians,
and federal meat inspectors had urged the FDA to include
pork in the animal feed ban, citing evidence that pigs can
develop a form of TSE, and that some may already have
done so. The coalition had recommended that the United
States adopt a ban similar to Britain’s, where protein from