the legacy of the revolution
40
The French Revolution had created conditions favourable to economic
progress: freedom, thanks to the abolition of guilds, and unity of the
national market, through the suppression of internal customs duties, the
reduction of tolls and the adoption of the decimal system. It had also opened
new vistas in the annexed lands, where French metallurgy, for example,
could avail itself of the resources of Belgium and the Saar. There was still an
abundance of labour in the countryside. The blockade, if it had been applied
for expediency rather than for purely warlike ends, would have had only
salutary results, by providing the protection necessary for nascent capi-
talism. It did in fact exercise a favourable infl uence on the metallurgical,
chemical and especially the cotton industries. Cotton continued to be the
most innovating industry, and the most alluring for capitalists. The manufac-
ture of spinning jennies increased greatly, and Christoff-Philipp Oberkampf
had already begun operating the fi rst calico printing machine in 1797.
Several captains of industry made their appearance and founded factories:
Boyer-Fonfrède in Toulouse, Richard and Lenoir in Charonne, and Bauwens
in Passy and Ghent. Machinery was only in its infancy, and was still unknown
in the manufacture of cloth; William Cockerill, an English industrialist who
had crossed over to the Continent, had only just been called to Verviers. Silk
was still being spun by Vaucanson’s method, and Jacquard had not yet
perfected his weaving loom. Metallurgy registered no progress. Except
in the Anzin mines, no use was made of steam power until Bauwens
adopted it in Ghent in 1799. But since France was sheltered from English
competition, she could afford to mechanise at leisure.
In any event, the French Republic – where the great majority of the popu-
lation were peasants who practised mainly a form of natural economy –
could have lived, if necessary, from her own resources. Agriculture, which
had also been released from its fetters, improved, but slowly. The rural
community retained its practices of compulsory crop rotation, common
pasturage and other time-worn rights. In fact so strong was this attachment
that no one in the revolutionary assemblies ever dared to suggest that a
redistribution of land be imposed to uproot these customs. Nor had much
of the common land been divided. While artifi cial pasturage, tobacco,
chicory and potatoes made small gains, land reclamation, irrigation and
planting declined; roads continued to be in bad repair, and a rural police
simply did not exist. Yet the social structure of the countryside had improved,
and thus increased the country’s powers of resistance. The number of small
landowners had grown considerably, at least in certain regions: by thirteen
thousand in the Moselle, by twenty per cent in the Côte-d’Or and by ten
thousand in the Nord. At the same time, large-scale farming generally